Hy-vee · Canned fruit
Apricot Halves
A 1/2 cup (122g) serving of Apricot Halves by Hy-vee has 35 calories, 7g of sugars and 0mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2476142, record updated Sep 25, 2019).
Values for the declared serving and per 100 g. FoodData Central 2476142, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 122g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450236699
- Category
- Canned fruit
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned fruit
Per 100 g, it has more sugar than 5% of the 2,811 canned fruit products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned fruit: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 12.6 g | 5% |
| Sodium | 0 mg | 4 mg | 0% |
| Protein | 0.8 g | 0 g | 85% |
| Calories | 29 | 62 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,811 products, one per barcode.
Other apricot in this aisle
72 of the 2,811 canned fruit products are named apricot. Per 100 g their median is 82 calories, 8 mg of sodium and 0.8 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "apricot", one per barcode.
What is in it
Ingredients (as submitted): APRICOTS, WATER, SUCRALOSE.
The statement lists 3 ingredients at the top level, beginning with Apricots, Water, Sucralose.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2019), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2476142).
More Hy-vee canned fruit
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweetened Sliced Yellow Cling Peaches in Water | 29 | 5.74 g | 20 mg |
| Sweetened Diced Yellow Cling Peaches in Water | 28 | 5.56 g | 0 mg |
| Sweetened Mandarin Oranges in Water | 27 | 6.19 g | 0 mg |
| Sweetened Cherry Mixed Fruit in Water | 32 | 5.56 g | 0 mg |
| Sweetened Unpeeled Apricot Halves in Water | 25 | 4.1 g | 8 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Apricot Halves?
35 per 1/2 cup (122g) serving, and 29 per 100 g.
How much sodium is in Hy-vee Apricot Halves?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Sep 25, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov