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Brookshire's Bakery nutrition facts

USDA's branded food database lists 10 Brookshire's Bakery products from Brookshire Grocery Company in 2 categories; the most are cakes, cupcakes, snack cakes (9). Of the 10 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Brookshire's Bakery against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cakes, Cupcakes, Snack Cakes920.4 g vs 31.8 g207 vs 289 mg3.5 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Brookshire's Bakery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Angel Food CakeCakes, Cupcakes, Snack Cakes22833.3 g (53%)667 mg (99%)
Apple PieCakes, Cupcakes, Snack Cakes25413.9 g (5%)205 mg (21%)
Brookshire's Bakery, Apple PieCakes, Cupcakes, Snack Cakes25714.0 g (5%)199 mg (19%)
Coconut Meringue PieCakes, Cupcakes, Snack Cakes23518.4 g (10%)162 mg (11%)
Lemon Meringue PieCakes, Cupcakes, Snack Cakes25024.3 g (25%)184 mg (15%)
Pecan PieCakes, Cupcakes, Snack Cakes37121.6 g (17%)207 mg (21%)
Pudding Cake, Louisiana CrunchCakes, Cupcakes, Snack Cakes33331.6 g (49%)316 mg (60%)
Pumpkin PieCakes, Cupcakes, Snack Cakes24820.4 g (14%)230 mg (27%)
Pumpkin PieCakes, Cupcakes, Snack Cakes25820.0 g (13%)233 mg (28%)
Mince PieFrozen Dinners and Entrees28713.2 g (99%)228 mg (24%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov