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Butter Kernel nutrition facts

USDA's branded food database lists 12 Butter Kernel products from Faribault Foods, Inc. in 1 category; the most are canned vegetables (12). Of the 12 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Butter Kernel against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Canned Vegetables124.0 g vs 1.7 g240 vs 240 mg1.2 g vs 1.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Butter Kernel products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Corn & Diced PeppersCanned Vegetables564.8 g (80%)240 mg (45%)
Cream Style CornCanned Vegetables887.2 g (95%)240 mg (45%)
Cut Green BeansCanned Vegetables171.7 g (43%)12 mg (8%)
Cut Green BeansCanned Vegetables171.7 g (43%)242 mg (55%)
Gold & White CornCanned Vegetables565.6 g (89%)240 mg (45%)
Sliced Green BeansCanned Vegetables170.8 g (26%)8 mg (5%)
Sliced Green BeansCanned Vegetables171.7 g (43%)242 mg (55%)
Small Young PeasCanned Vegetables564.8 g (80%)240 mg (45%)
Supersweet CornCanned Vegetables564.8 g (80%)240 mg (45%)
Sweet PeasCanned Vegetables643.2 g (62%)8 mg (5%)
Whole Green BeansCanned Vegetables171.7 g (43%)308 mg (77%)
Whole Kernel CornCanned Vegetables564.8 g (80%)8 mg (5%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov