Brand
Charley King's nutrition facts
USDA's branded food database lists 5 Charley King's products from Pete's Pancakes in 1 category; the most are ketchup, mustard, bbq and cheese sauce (5). Of the 5 with a measured place in their category, 3 have less sugar per 100 g than the category's median and all 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Charley King's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Ketchup, Mustard, BBQ and Cheese Sauce | 5 | 18.8 g vs 20.0 g | 328 vs 941 mg | 3.1 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Charley King's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Blackberry Bbq Sauce, Hot | Ketchup, Mustard, BBQ and Cheese Sauce | 109 | 18.8 g (44%) | 328 mg (8%) |
| Charley King's, Hot Jerk Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 136 | 21.2 g (55%) | 409 mg (11%) |
| Jamaican Blackberry Bbq Sauce, Mild | Ketchup, Mustard, BBQ and Cheese Sauce | 109 | 18.8 g (44%) | 328 mg (8%) |
| Jamaican Blueberry Bbq Sauce, Hot | Ketchup, Mustard, BBQ and Cheese Sauce | 141 | 31.3 g (76%) | 250 mg (6%) |
| Jamaican Mango Bbq Sauce, Hot | Ketchup, Mustard, BBQ and Cheese Sauce | 109 | 18.8 g (44%) | 328 mg (8%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Pete's Pancakesthe company that submits these records, and its other shelf brands
- The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
- The bbq sauce with the least sodium
- The whole bbq sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov