Brand
Charter Reserve nutrition facts
USDA's branded food database lists 7 Charter Reserve products from Cargill Incorporated/Honeysuckle White in 2 categories. Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Charter Reserve products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Creamy Inferno Slice Pepperjack | Cheese | 357 | 3.6 g (75%) | 607 mg (29%) |
| Picante Sharp Sliced Provolone Cheese | Cheese | 357 | 0 g (0%) | 536 mg (23%) |
| Swiss Nice & Nutty Sliced Cheese | Cheese | 393 | 0 g (0%) | 196 mg (4%) |
| Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami | Pepperoni, Salami and Cold Cuts | 357 | 0 g (0%) | 1,536 mg (80%) |
| Uncured Genoa Salami | Pepperoni, Salami and Cold Cuts | 357 | 0 g (0%) | 1,536 mg (80%) |
| Uncured Hard Salami | Pepperoni, Salami and Cold Cuts | 357 | 0 g (0%) | 1,536 mg (80%) |
| Uncured Pepperoni | Pepperoni, Salami and Cold Cuts | 357 | 0 g (0%) | 1,536 mg (80%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Cargill Incorporated/Honeysuckle Whitethe company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov