GetFoodFacts

Manufacturer category

Pepperoni, Salami and Cold Cuts

USDA's branded food database lists 4,376 pepperoni, salami and cold cuts products; the median has 143 calories, 1.8 g of sugars, 17.9 g of protein and 964 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How pepperoni, salami and cold cuts products are spread

Half of all pepperoni, salami and cold cuts products have between 0 g and 3.5 g of sugars per 100 g

Sugar per 100 g across pepperoni, salami and cold cuts products0 g7 gmedian 2 gSugar per 100 g across pepperoni, salami and cold cuts products0 g7 gmedian 2 gSugar per 100 g across pepperoni, salami and cold cuts products0 g7 gmedian 2 gSugar per 100 g across pepperoni, salami and cold cuts products0 g7 gmedian 2 gSugar per 100 g across pepperoni, salami and cold cuts products0 g7 gmedian 2 gSugar per 100 g across pepperoni, salami and cold cuts products0 g7 gmedian 2 gSugar per 100 g across pepperoni, salami and cold cuts products0 g7 gmedian 2 gSugar per 100 g across pepperoni, salami and cold cuts products0 g7 gmedian 2 gSugar per 100 g across pepperoni, salami and cold cuts products0 g7 gmedian 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories107143319
Sugars0 g1.8 g3.5 g
Protein16.1 g17.9 g21.4 g
Sodium786 mg964 mg1,393 mg
Fiber0 g0 g0 g
Saturated fat0 g1.8 g8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*31 of 4,3761%
"High in fiber": 5.6 g or more per serving1 of 3,4850%
"High in protein": 10 g or more per serving1,804 of 4,36841%
"Low sodium": 140 mg or less per serving*25 of 4,3691%
"Sugar free": less than 0.5 g per serving1,664 of 3,99342%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most pepperoni, salami and cold cuts products

BrandProducts
Oscar Mayer144
Jennie-o116
Hormel100
Boar's Head89
Hillshire Farm85
Dietz & Watson81
Land O'frost77
Buddig60

Aisles this category feeds

The deli meat aisle

Every pepperoni, salami and cold cuts product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov