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Dietz & Watson nutrition facts USDA's branded food database lists 237 Dietz & Watson products from Dietz & Watson Inc. in 21 categories; the most are pepperoni, salami and cold cuts (81). Of the 231 with a measured place in their category, 70 have less sugar per 100 g than the category's median and 109 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Dietz & Watson against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pepperoni, Salami and Cold Cuts 81 1.8 g vs 1.8 g 804 vs 964 mg 19.6 g vs 17.9 g Cheese 69 0 g vs 0 g 643 vs 643 mg 23.8 g vs 21.4 g Sausages, Hotdogs and Brats 30 1.2 g vs 1.2 g 857 vs 823 mg 14.1 g vs 15.3 g Pickles, Olives, Peppers and Relishes 10 0 g vs 2.6 g 950 vs 750 mg 0 g vs 0 g Prepared Subs and Sandwiches 7 2.5 g vs 2.5 g 623 vs 594 mg 14.9 g vs 13.0 g Ketchup, Mustard, BBQ and Cheese Sauce 5 20.0 g vs 20.0 g 1,600 vs 941 mg 0 g vs 0 g Prepared Wraps and Burittos 5 1.4 g vs 1.5 g 791 vs 505 mg 14.6 g vs 10.6 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Dietz & Watson products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Dietz & Watson, Thick Sliced Bacon, Applewood Bacon, Sausages and Ribs 529 5.9 g (87%) 2,059 mg (87%) Smoked Sliced Turkey Bacon Bacon, Sausages and Ribs 143 n/a 714 mg (17%) Traditional Italian Style Bacon Diced Pancetta Bacon, Sausages and Ribs 500 0 g (0%) 1,143 mg (41%) Uncured Bacon, Hickory Smoked Bacon, Sausages and Ribs 545 0 g (0%) 2,364 mg (95%) Dietz & Watson Lunch Roll Breads and Buns 125 1.8 g (22%) 982 mg (97%) Dietz & Watson, Sandwich Spread Butter and Spread 333 13.3 g (82%) 700 mg (76%) Aged Cheddar Cheese with Horseradish Cheese 393 3.6 g (75%) 964 mg (82%) Aged Gouda Cheese Cheese 404 0 g (0%) 800 mg (75%) Artisan Cheese, Roasted Garlic Cheese 393 3.6 g (75%) 964 mg (82%) Artisan Cheeses Cheese 393 3.6 g (75%) 964 mg (82%) Bacon Ranch Ny State Cheddar Cheese Cheese 393 0 g (0%) 1,179 mg (87%) Blue Cheese Cheese 357 0 g (0%) 1,571 mg (96%) Buffalo Wing Ny State Cheddar Cheese Cheese 357 0 g (0%) 1,179 mg (87%) Colby Jack Cheese Cheese 393 0 g (0%) 536 mg (23%) Colby Jack Cheese Cheese 393 0 g (0%) 643 mg (41%) Creamy with a Fresh, Lemony Flavor Originals Goat Cheese, Creamy with a Fresh Cheese 267 0 g (0%) 417 mg (18%) Danish Havarti Cheese Cheese 400 0 g (0%) 567 mg (26%) Dietz & Watson, Buffalo Wing Cheddar Cheese Cheese 393 3.6 g (75%) 964 mg (82%) Dietz & Watson, Cloby Jack Cheese Cheese 381 0 g (0%) 619 mg (39%) Dietz & Watson, Colby Jack Cheese Cheese 381 0 g (0%) 619 mg (39%) Dietz & Watson, Colby Jack Cheese Cheese 393 0 g (0%) 643 mg (41%) Dietz & Watson, Creamy Havarti Cheese Cheese 429 0 g (0%) 476 mg (21%) Dietz & Watson, Horseradish Cheddar Cheese Cheese 393 3.6 g (75%) 964 mg (82%) Dietz & Watson, Monterey Jack Blue Cheese Cheese 381 0 g (0%) 429 mg (18%) Dietz & Watson, Monterey Jack Cheese with Jalapeno Cheese 405 0 g (0%) 619 mg (39%) Dietz & Watson, Muenster Cheese Cheese 357 0 g (0%) 679 mg (58%) Dietz & Watson, Originals Picante Provolone Cheese Cheese 353 0 g (0%) 412 mg (18%) Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese Cheese 393 3.6 g (75%) 964 mg (82%) Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese, Buffalo Wing Cheese 393 3.6 g (75%) 964 mg (82%) Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese, Habanero & Jalapeno Cheese 393 3.6 g (75%) 964 mg (82%) Dietz & Watson, Sharp Yellow Cheddar Cheese Cheese 381 0 g (0%) 643 mg (41%) Dietz & Watson, Sliced Cheddar Cheese Cheese 381 0 g (0%) 643 mg (41%) Edam Cheese Cheese 321 0 g (0%) 1,036 mg (84%) Feta Cheese Cheese 250 0 g (0%) 1,071 mg (85%) Garlic & Herb Originals Goat Cheese Cheese 267 3.3 g (71%) 417 mg (18%) Goat Gouda Cheese 429 0 g (0%) 893 mg (80%) Goat Gouda Cheese Cheese 411 0 g (0%) 739 mg (70%) Grana Padano, Original Cheese 393 0 g (0%) 607 mg (29%) Grated Cheese, Pecorino Romano Cheese 393 0 g (0%) 1,964 mg (99%) Grated Parmesan Cheese Cheese 429 0 g (0%) 1,714 mg (98%) Grated Parmigiano Reggiano, Originals Cheese 393 0 g (0%) 643 mg (41%) Gruyere Cheese Cheese 357 0 g (0%) 643 mg (41%) Havarti Dill Cheese Cheese 429 0 g (0%) 643 mg (41%) Horseradish Ny State Cheddar Cheese Cheese 393 0 g (0%) 1,036 mg (84%) Jalapeno & Cayenne Ny State Cheddar Cheese Cheese 393 0 g (0%) 1,250 mg (89%) Manchego Cheese Cheese 429 0 g (0%) 750 mg (70%) Mild White Cheddar Cheese Cheese 393 0 g (0%) 607 mg (29%) Mozzarella Cheese Snacks, Originals Cheese 333 0 g (0%) 714 mg (65%) Mozzarella Cheese Cheese 321 0 g (0%) 411 mg (17%) Muenster Cheese Cheese 357 0 g (0%) 967 mg (83%) Organic Sweet & Slightly Tangy Colby Jack Cheese, Sweet & Slightly Tangy Cheese 381 0 g (0%) 619 mg (39%) Originals Aged Gouda Cheese Cheese 429 0 g (0%) 786 mg (73%) Originals Baby Swiss Cheese Cheese 393 0 g (0%) 482 mg (21%) Originals Goat Cheese Cheese 286 25.0 g (100%) 321 mg (10%) Originals Goat Cheese Cheese 250 0 g (0%) 482 mg (21%) Originals Goat Cheese Cheese 250 0 g (0%) 464 mg (20%) Originals Gouda Cheese Cheese 393 0 g (0%) 714 mg (65%) Originals Irish Cheddar Cheese Cheese 429 0 g (0%) 714 mg (65%) Originals Monterey Jack Cheese Cheese 393 0 g (0%) 536 mg (23%) Originals Muenster Cheese Cheese 357 0 g (0%) 607 mg (29%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov