Dietz & Watson · Cheese
Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese, Buffalo Wing
One oz (28g) serving of Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese, Buffalo Wing has 110 calories, less than 1g of sugars and 270mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 1858037, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1858037, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031506794322
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 4% carbohydrate, 74% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 964 mg | 643 mg | 82% |
| Protein | 21.4 g | 21.4 g | 40% |
| Calories | 393 | 357 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 11,798 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Parmela Creamery, Creamy Nutcheese, Original PARMELA CREAMERY | 770 mg | 310 |
| Kaukauna, Spreadable Cheddar Cheese, Bacon Jalapeno KAUKAUNA | 769 mg | 346 |
| Sartori, Parmesan Sarvecchio Cheese SARTORI | 768 mg | 364 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), HABANERO PEPPERS, JALAPENO PEPPERS, HOT PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, SPICES), CAYENNE PEPPERS, TRISODIUM CITRATE, ANNATTO.
The statement lists 7 ingredients at the top level, beginning with Aged Cheddar Cheese (milk, Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 1858037).
More Dietz & Watson cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grana Padano, Original | 393 | 0 g | 607 mg |
| Grated Cheese, Pecorino Romano | 393 | 0 g | 1,964 mg |
| Grated Parmigiano Reggiano, Originals | 393 | 0 g | 643 mg |
| Dietz & Watson, Colby Jack Cheese | 393 | 0 g | 643 mg |
| Originals Monterey Jack Cheese | 393 | 0 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese, Buffalo Wing?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese, Buffalo Wing?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov