GetFoodFacts

Manufacturer category

Pickles, Olives, Peppers and Relishes

USDA's branded food database lists 9,108 pickles, olives, peppers and relishes products; the median has 107 calories, 2.6 g of sugars, 0 g of protein and 750 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How pickles, olives, peppers and relishes products are spread

Half of all pickles, olives, peppers and relishes products have between 0 g and 7.1 g of sugars per 100 g

Sugar per 100 g across pickles, olives, peppers and relishes products0 g35 gmedian 3 gSugar per 100 g across pickles, olives, peppers and relishes products0 g35 gmedian 3 gSugar per 100 g across pickles, olives, peppers and relishes products0 g35 gmedian 3 gSugar per 100 g across pickles, olives, peppers and relishes products0 g35 gmedian 3 gSugar per 100 g across pickles, olives, peppers and relishes products0 g35 gmedian 3 gSugar per 100 g across pickles, olives, peppers and relishes products0 g35 gmedian 3 gSugar per 100 g across pickles, olives, peppers and relishes products0 g35 gmedian 3 gSugar per 100 g across pickles, olives, peppers and relishes products0 g35 gmedian 3 gSugar per 100 g across pickles, olives, peppers and relishes products0 g35 gmedian 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories31107167
Sugars0 g2.6 g7.1 g
Protein0 g0 g2.1 g
Sodium392 mg750 mg1,200 mg
Fiber0 g1.2 g3.3 g
Saturated fat0 g0 g2.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*3,510 of 9,10839%
"High in fiber": 5.6 g or more per serving107 of 6,2132%
"High in protein": 10 g or more per serving571 of 9,0416%
"Low sodium": 140 mg or less per serving*917 of 9,07610%
"Sugar free": less than 0.5 g per serving2,727 of 7,20238%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most pickles, olives, peppers and relishes products

BrandProducts
Mt. Olive147
Meijer146
Delallo131
Kroger126
Mezzetta102
Wegmans95
Whole Foods Market92
Shoprite87

Aisles this category feeds

The pickles aisle

Every pickles, olives, peppers and relishes product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov