Heinen's · Pickles, Olives, Peppers and Relishes
9-type Mediterranean Olive Blend with Garlic & Rosemary, 9-type Mediterranean with Garlic & Rosemary
A 3 olives (19g) serving of 9-type Mediterranean Olive Blend with Garlic & Rosemary, 9-type Mediterranean with Garlic & Rosemary by Heinen's has 45 calories, 0g of sugars and 220mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2599624, record updated May 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2599624, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020601419940
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 73% of them.
Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,158 mg | 750 mg | 73% |
| Protein | 0 g | 0 g | 0% |
| Calories | 237 | 107 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): YAMALAK OLIVES, HALKIDIKI OLIVES, GAETA OLIVES, GORDAL OLIVES, KALAMATA OLIVES, GREEN CERIGNOLA OLIVES, CASTELVETRANO OLIVES, BLACK CERIGNOLA OLIVES, LECCINO OLIVES, WATER, SALT, ROSEMARY, GARLIC, VINEGAR, CITRIC ACID, LACTIC ACID, SODIUM BENZOATE.
The statement lists 17 ingredients at the top level, beginning with Yamalak Olives, Halkidiki Olives, Gaeta Olives. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.
Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2599624).
More Heinen's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kalamata Large Pitted Olives | 233 | 0 g | 1,467 mg |
| Blue Cheese Stuffed Green Olives | 233 | 0 g | 1,533 mg |
| Dried Fruit & Nut Salad with Pear Vinaigrette | 254 | 20.42 g | 169 mg |
| Marinated Artichoke Hearts | 263 | 2.63 g | 1,053 mg |
| Castelvetrano Pitted Olives | 267 | 0 g | 900 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heinen's 9-type Mediterranean Olive Blend with Garlic & Rosemary, 9-type Mediterranean with Garlic & Rosemary?
45 per 3 olives (19g) serving, and 237 per 100 g.
How much sodium is in Heinen's 9-type Mediterranean Olive Blend with Garlic & Rosemary, 9-type Mediterranean with Garlic & Rosemary?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov