Akiyama · Pickles, Olives, Peppers and Relishes
Akiyama, Nappa Kimchee
One oz (28g) serving of Akiyama, Nappa Kimchee has 10 calories, less than 1g of sugars and 290mg of sodium, as submitted by Akiyama Tsukemono California to USDA (FoodData Central 2030347, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2030347, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Akiyama Tsukemono California submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 087902822008
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 1,036 mg | 750 mg | 69% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 32 | 107 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): NAPPA, WATER, CHILI PEPPER, GARLIC, RICE VINEGAR (WATER, RICE, SALT, GRAIN ALCOHOL), SALT, HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, GINGER, MIRIN (WATER, CORN SYRUP, DEXTROSE, VINEGAR, SALT), AMINO ACID SEASONING (YEAST EXTRACT, DEXTRIN, AMINO ACID, SALT), CITRIC ACID.
The statement lists 13 ingredients at the top level, beginning with Nappa, Water, Chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Akiyama Tsukemono California submitted to USDA (FoodData Central 2030347).
More Akiyama pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Akiyama, Cucumber Kimchee | 32 | 3.53 g | 1,023 mg |
| Akiyama, Pickled Radish | 36 | 3.57 g | 821 mg |
| (pickled Mustard Green) Takana | 21 | 0 g | 705 mg |
| (pickled Cucumber) Pickled Cucumber | 18 | 3.57 g | 2,143 mg |
| Akiyama, Sweet Takuan | 53 | 10.58 g | 741 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Akiyama, Nappa Kimchee?
10 per 1 oz (28g) serving, and 32 per 100 g.
How much sodium is in Akiyama, Nappa Kimchee?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Akiyama Tsukemono California submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov