GetFoodFacts

Pickles

1,381 products · 457 brands

USDA's branded food database lists 1,381 pickles products from 457 brands; the median has 33 calories, 3.6 g of sugars, 0 g of protein and 786 mg of sodium per 100 g. The most common serving is 28 g (684 labels).

Data: USDA FoodData Central, April 30, 2026 release.

The leader on each nutrient

There is no single healthiest pickles product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinSweet Horseradish Chips Pickle (Farm Ridge Foods)One of 4 products at this value; the tie is broken by fewer calories.3.9 g per 100 g
Least sugarGolden Taste, Home Style Soup Pickles (Golden Taste)One of 233 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumSouthern Dill Cucumber Pickles (Lauri Jo's)100 mg per 100 g
Fewest caloriesPickled Jalapenos & Carrots (Wegmans)One of 74 products at this value; the tie is broken by more protein.0 calories per 100 g
Most fiberJalapeno Pickled (Chihua's Star)7.4 g per 100 g
Fewest net carbsGolden Taste, Home Style Soup Pickles (Golden Taste)One of 59 products at this value; the tie is broken by more protein.0 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 1,381 products, one per UPC.

How pickles products are spread

Half of all pickles products have between 0 g and 17.9 g of sugars per 100 g

Sugar per 100 g across pickles products0 g33 gmedian 4 gSugar per 100 g across pickles products0 g33 gmedian 4 gSugar per 100 g across pickles products0 g33 gmedian 4 gSugar per 100 g across pickles products0 g33 gmedian 4 gSugar per 100 g across pickles products0 g33 gmedian 4 gSugar per 100 g across pickles products0 g33 gmedian 4 gSugar per 100 g across pickles products0 g33 gmedian 4 gSugar per 100 g across pickles products0 g33 gmedian 4 gSugar per 100 g across pickles products0 g33 gmedian 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories173389
Sugars0 g3.6 g17.9 g
Protein0 g0 g0 g
Sodium536 mg786 mg1,036 mg
Fiber0 g0 g2.5 g
Saturated fat0 g0 g0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*986 of 1,38171%
"High in fiber": 5.6 g or more per serving1 of 7380%
"High in protein": 10 g or more per serving4 of 1,3680%
"Low sodium": 140 mg or less per serving*150 of 1,37511%
"Sugar free": less than 0.5 g per serving399 of 1,14835%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most pickles products

BrandProducts
Meijer36
Great Value21
Signature Select20
Typickle Pickles19
Mt. Olive19
Schnucks18
Hannaford17
La Costena16

Every pickles product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov