Lauri Jo's · Pickles, Olives, Peppers and Relishes
Southern Dill Cucumber Pickles
A 3/4 oz (21g) serving of Southern Dill Cucumber Pickles by Lauri Jo's has 10 calories, 2g of sugars and 20mg of sodium, as submitted by Vision-Sciences, Inc. to USDA (FoodData Central 2442213, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2442213, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vision-Sciences, Inc. submitted to USDA, for the declared 21g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 896983002144
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.5 g | 2.6 g | 77% |
| Sodium | 100 mg | 750 mg | 5% |
| Protein | 0 g | 0 g | 0% |
| Calories | 48 | 107 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickles in this aisle
615 of the 9,108 pickles, olives, peppers and relishes products are named pickles. Per 100 g their median is 18 calories, 750 mg of sodium and 0 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bread & Butter Salty Dill Pickles STAMEY'S | 67 mg | 50 |
| Polish Dill Organic Pickles COOK'S PANTRY | 46 mg | 18 |
| Bread N' Butter Pickles RANDY'S PICKLES | 44 mg | 26 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickles", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, VINEGAR, GARLIC, MUSTARD SEED DILL, SALT
The statement lists 5 ingredients at the top level, beginning with Cucumbers, Vinegar, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Vision-Sciences, Inc. submitted to USDA (FoodData Central 2442213).
More Lauri Jo's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pickled Okra | 75 | 0 g | 50 mg |
| Jalapeno Peppers, Spicy Sweet | 163 | 48.84 g | 105 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lauri Jo's Southern Dill Cucumber Pickles?
10 per 3/4 oz (21g) serving, and 48 per 100 g.
How much sodium is in Lauri Jo's Southern Dill Cucumber Pickles?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vision-Sciences, Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov