Stamey's · Pickles, Olives, Peppers and Relishes
Bread & Butter Salty Dill Pickles
One oz, about 3 slices (30g) serving of Bread & Butter Salty Dill Pickles by Stamey's has 15 calories, 4g of sugars and 20mg of sodium, as submitted by Stamey's Salty Dill Pickles to USDA (FoodData Central 2630637, record updated Jul 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630637, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stamey's Salty Dill Pickles submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 863433000456
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 2.6 g | 80% |
| Sodium | 67 mg | 750 mg | 4% |
| Protein | 0 g | 0 g | 0% |
| Calories | 50 | 107 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other butter in this aisle
289 of the 9,108 pickles, olives, peppers and relishes products are named butter. Per 100 g their median is 107 calories, 600 mg of sodium and 0 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bread N' Butter Pickles RANDY'S PICKLES | 44 mg | 26 |
| Shoprite, Sweet Bread & Butter Chips SHOPRITE | 36 mg | 89 |
| Bread & Butter Chips MEIJER | 36 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, VINEGAR, SUGAR, ONION, WATER, SPICES, DEHYDRATED ONION, SALT, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM ALUMINUM SULFATE, POLYSORBATE 80, PROPYLENE GLYCOL 76, PALM OIL, PAPRIKA
The statement lists 15 ingredients at the top level, beginning with Cucumbers, Vinegar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2023), not the label on the shelf today.
Source: the ingredient statement Stamey's Salty Dill Pickles submitted to USDA (FoodData Central 2630637).
More Stamey's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pickled Green Tomato | 18 | 3.57 g | 643 mg |
| Jalapeno Salty Dill Pickles | 17 | 0 g | 1,700 mg |
| Salty Dill Pickles | 17 | 0 g | 1,733 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stamey's Bread & Butter Salty Dill Pickles?
15 per 1 oz, about 3 slices (30g) serving, and 50 per 100 g.
How much sodium is in Stamey's Bread & Butter Salty Dill Pickles?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stamey's Salty Dill Pickles submitted to USDA, last updated Jul 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov