Akiyama · Pickles, Olives, Peppers and Relishes
Akiyama, Kokabu Pickled Turnip
One oz (28.35g) serving of Akiyama, Kokabu Pickled Turnip has 5 calories, 0g of sugars and 200mg of sodium, as submitted by Akiyama Tsukemono California to USDA (FoodData Central 2030373, record updated Sep 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2030373, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Akiyama Tsukemono California submitted to USDA, for the declared 28.35g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 087902107006
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 46% of them.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 705 mg | 750 mg | 46% |
| Protein | 3.5 g | 0 g | 82% |
| Calories | 21 | 107 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): TURNIP, WATER, SALT, MONOSODIUM GLUTAMATE, RED PEPPER, CITRIC ACID.
The statement lists 6 ingredients at the top level, beginning with Turnip, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2017), not the label on the shelf today.
Source: the ingredient statement Akiyama Tsukemono California submitted to USDA (FoodData Central 2030373).
More Akiyama pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| (pickled Cucumber) Pickled Cucumber | 18 | 3.57 g | 2,143 mg |
| Akiyama, Nappa Kimchee | 32 | 3.57 g | 1,036 mg |
| Akiyama, Cucumber Kimchee | 32 | 3.53 g | 1,023 mg |
| Akiyama, Pickled Radish | 36 | 3.57 g | 821 mg |
| Akiyama, Sweet Takuan | 53 | 10.58 g | 741 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Akiyama, Kokabu Pickled Turnip?
5 per 1 oz (28.35g) serving, and 21 per 100 g.
How much sodium is in Akiyama, Kokabu Pickled Turnip?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Akiyama Tsukemono California submitted to USDA, last updated Sep 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov