GetFoodFacts

Manufacturer category

Sausages, Hotdogs and Brats

USDA's branded food database lists 4,631 sausages, hotdogs and brats products; the median has 286 calories, 1.2 g of sugars, 15.3 g of protein and 823 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How sausages, hotdogs and brats products are spread

Half of all sausages, hotdogs and brats products have between 0 g and 1.9 g of sugars per 100 g

Sugar per 100 g across sausages, hotdogs and brats products0 g6 gmedian 1 gSugar per 100 g across sausages, hotdogs and brats products0 g6 gmedian 1 gSugar per 100 g across sausages, hotdogs and brats products0 g6 gmedian 1 gSugar per 100 g across sausages, hotdogs and brats products0 g6 gmedian 1 gSugar per 100 g across sausages, hotdogs and brats products0 g6 gmedian 1 gSugar per 100 g across sausages, hotdogs and brats products0 g6 gmedian 1 gSugar per 100 g across sausages, hotdogs and brats products0 g6 gmedian 1 gSugar per 100 g across sausages, hotdogs and brats products0 g6 gmedian 1 gSugar per 100 g across sausages, hotdogs and brats products0 g6 gmedian 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories228286321
Sugars0 g1.2 g1.9 g
Protein12.5 g15.3 g17.9 g
Sodium696 mg823 mg964 mg
Fiber0 g0 g0 g
Saturated fat5.5 g8.3 g10.2 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*2 of 4,6310%
"High in fiber": 5.6 g or more per serving4 of 4,1220%
"High in protein": 10 g or more per serving2,385 of 4,62452%
"Low sodium": 140 mg or less per serving*16 of 4,6210%
"Sugar free": less than 0.5 g per serving1,739 of 4,37040%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most sausages, hotdogs and brats products

BrandProducts
Johnsonville138
Hillshire Farm93
Jones Dairy Farm76
Jimmy Dean74
Premio62
Wegmans48
Farmer John44
Aidells42

Aisles this category feeds

The hot dogs aisle

The sausage aisle

Every sausages, hotdogs and brats product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov