Hillshire Farm · Sausages, Hotdogs and Brats
3-pepper Smoked Sausage with Monterey Jack Cheese, 3-pepper
One link (66g) serving of 3-pepper Smoked Sausage with Monterey Jack Cheese, 3-pepper by Hillshire Farm has 210 calories, 0g of sugars and 640mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2157753, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 2157753, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044500200188
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 76% of them.
Where the calories come from: 4% carbohydrate, 78% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 970 mg | 823 mg | 76% |
| Protein | 15.2 g | 15.3 g | 48% |
| Calories | 318 | 286 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other cheese in this aisle
232 of the 4,631 sausages, hotdogs and brats products are named cheese. Per 100 g their median is 289 calories, 861 mg of sodium and 15.4 g of protein; 162 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato, Basil & Mozzarella Cheese Smoked Chicken Sausage, Tomato WELLSLEY FARMS | 769 mg | 165 |
| Texas Traditions Smoked Sausage, Jalapeno & Cheese BLUE RIBBON | 768 mg | 232 |
| Italian Sausage, Red Wine & Cheese JOHNSONVILLE | 768 mg | 317 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PORK, WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE [MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), CONTAINS 2% OR LESS: CHILI PEPPER, DEHYDRATED GREEN BELL PEPPER, JALAPENO PEPPER POWDER, HATCH CHILI PEPPER POWDER, SALT, DEXTROSE, SPICES, PORK STOCK, ENZYME MODIFIED MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), NATURAL FLAVORS, DEHYDRATED GARLIC, DEHYDRATED ONION, WHEY, SEA SALT. MADE WITH BEEF COLLAGEN CASING.
The statement lists 19 ingredients at the top level, beginning with Ingredients: Pork, Water, Pasteurized Process Monterey Jack Cheese [monterey Jack Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2157753).
More Hillshire Farm sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Sausage, Hot Links, Polska Kielbasa, Smoked Bratwurst | 318 | 3.03 g | 1,136 mg |
| Garlic & Onion Polish Sausage | 317 | 0 g | 756 mg |
| Original Bratwurst | 317 | 1.22 g | 695 mg |
| American Craft Smoked Sausages, Smoky Bourbon | 317 | 1.22 g | 768 mg |
| Lit'l Smokies Smoked Sausage, Lit'l Smokies | 317 | 1.67 g | 883 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hillshire Farm 3-pepper Smoked Sausage with Monterey Jack Cheese, 3-pepper?
210 per 1 link (66g) serving, and 318 per 100 g.
How much sodium is in Hillshire Farm 3-pepper Smoked Sausage with Monterey Jack Cheese, 3-pepper?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hillshire Brands Company submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov