Jones Dairy Farm · Sausages, Hotdogs and Brats
4 Pepper Chicken Sausage Links, All Natural Ingredients in a Vegetable Based Casing, 1.4 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free
One link (40g) serving of 4 Pepper Chicken Sausage Links, All Natural Ingredients in a Vegetable Based Casing, 1.4 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free by Jones Dairy Farm has 80 calories, 0g of sugars and 240mg of sodium, as submitted by JONES DAIRY FARM to USDA (FoodData Central 2721130, record updated Sep 28, 2021).
Values for the declared serving and per 100 g. FoodData Central 2721130, available Dec 19, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JONES DAIRY FARM submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033900606454
- Category
- Sausages, Hotdogs and Brats
- Records
- 19 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 12% of them.
Where the calories come from: 10% carbohydrate, 58% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 600 mg | 823 mg | 12% |
| Protein | 15 g | 15.3 g | 47% |
| Calories | 200 | 286 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other links in this aisle
271 of the 4,631 sausages, hotdogs and brats products are named links. Per 100 g their median is 289 calories, 765 mg of sodium and 15.1 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Links Sausage CHARCUTNUVO | 479 mg | 169 |
| Fully Cooked Sausage Links NATURE'S PROMISE | 474 mg | 316 |
| Hickory Smoked Hot Links J.C. POTTER | 452 mg | 132 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, WATER, SALT, POTATO STARCH, SUGAR, SPICES, DRIED PARSLEY, CALCIUM ALGINATE CASING
The statement lists 8 ingredients at the top level, beginning with Chicken, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2021), not the label on the shelf today.
Source: the ingredient statement JONES DAIRY FARM submitted to USDA (FoodData Central 2721130).
More Jones Dairy Farm sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Golden Brown All Natural Chicken Patties, 4 Patties/Pkg, 5 oz. | 200 | 0 g | 657 mg |
| Golden Brown All Natural Chicken Links, 10 Links/Pkg, 5 oz. | 196 | 0 g | 661 mg |
| All Natural Chicken Sausage Patties, 1.5 oz., 1/10 lb., Fully Cooked, Certified Gluten-Free | 190 | 0 g | 714 mg |
| All Natural Chicken Sausage Links, Skinless, .75 oz. , 1/10 lb., Fully Cooked , Certified Gluten- Free | 190 | 0 g | 643 mg |
| Liver Sausage, Chub, Light, 8 oz. | 179 | 1.79 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jones Dairy Farm 4 Pepper Chicken Sausage Links, All Natural Ingredients in a Vegetable Based Casing, 1.4 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free?
80 per 1 link (40g) serving, and 200 per 100 g.
How much sodium is in Jones Dairy Farm 4 Pepper Chicken Sausage Links, All Natural Ingredients in a Vegetable Based Casing, 1.4 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JONES DAIRY FARM submitted to USDA, last updated Sep 28, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov