J.c. Potter · Sausages, Hotdogs and Brats
Hickory Smoked Hot Links
A 3.2 oz (90.7g) serving of Hickory Smoked Hot Links by J.c. Potter has 120 calories, 0g of sugars and 410mg of sodium, as submitted by Williams Sausage Company, Inc. to USDA (FoodData Central 2422439, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2422439, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Williams Sausage Company, Inc. submitted to USDA, for the declared 90.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072494008251
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 3% of them.
Where the calories come from: 3% carbohydrate, 60% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 452 mg | 823 mg | 3% |
| Protein | 12.1 g | 15.3 g | 18% |
| Calories | 132 | 286 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other links in this aisle
271 of the 4,631 sausages, hotdogs and brats products are named links. Per 100 g their median is 289 calories, 765 mg of sodium and 15.1 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Sausage Links, Original FIESTA | 339 mg | 286 |
| All Natural Pork Sausage Links, Lower Sodium, Skinless, CN .1oz., 1/10lb. , Fully Cooked , Certified Gluten- Free Jones Dairy Farm | 321 mg | 429 |
| Hometown Original Pork Sausage Links SMITHFIELD | 309 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): PORK, CHICKEN, WATER, SALT, CHILI PEPPER, CORN SYRUP, RED PEPPER, WHITE PEPPER, MUSTARD, SPICES, GARLIC, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM LACTATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FD&C RED #3.
The statement lists 18 ingredients at the top level, beginning with Pork, Chicken, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Williams Sausage Company, Inc. submitted to USDA (FoodData Central 2422439).
More J.c. Potter sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sage Premium Pork Country Sausage | 357 | 0 g | 661 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in J.c. Potter Hickory Smoked Hot Links?
120 per 3.2 oz (90.7g) serving, and 132 per 100 g.
How much sodium is in J.c. Potter Hickory Smoked Hot Links?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Williams Sausage Company, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov