Brand
J.c. Potter nutrition facts
USDA's branded food database lists 7 J.c. Potter products from Williams Sausage Company, Inc. in 6 categories. Of the 7 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
J.c. Potter products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Sausage & Buttermilk Biscuits | Breakfast Sandwiches, Biscuits and Meals | 314 | 2.0 g (57%) | 1,000 mg (98%) |
| Jumbo Sausage, Egg, & Cheese Croissants Sandwiches, Jumbo Sausage, Egg | Croissants, Sweet Rolls, Muffins and Other Pastries | 312 | 3.9 g (5%) | 531 mg (95%) |
| Sausage, Egg, Cheese & Biscuits Sandwiches, Sausage, Egg | Frozen Breakfast Sandwiches, Biscuits and Meals | 283 | 1.7 g (39%) | 900 mg (98%) |
| Pork Sausage Patties | Frozen Sausages, Hotdogs and Brats | 281 | 0 g (0%) | 825 mg (76%) |
| Sausage & Biscuits Sandwiches | Prepared Subs and Sandwiches | 314 | 2.0 g (36%) | 980 mg (96%) |
| Hickory Smoked Hot Links | Sausages, Hotdogs and Brats | 132 | 0 g (0%) | 452 mg (3%) |
| Sage Premium Pork Country Sausage | Sausages, Hotdogs and Brats | 357 | 0 g (0%) | 661 mg (20%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Williams Sausage Company, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov