GetFoodFacts

Manufacturer category

Croissants, Sweet Rolls, Muffins and Other Pastries

USDA's branded food database lists 2,553 croissants, sweet rolls, muffins and other pastries products; the median has 384 calories, 26.7 g of sugars, 4.7 g of protein and 314 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How croissants, sweet rolls, muffins and other pastries products are spread

Half of all croissants, sweet rolls, muffins and other pastries products have between 21.1 g and 31.5 g of sugars per 100 g

Sugar per 100 g across croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gSugar per 100 g across croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gSugar per 100 g across croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gSugar per 100 g across croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gSugar per 100 g across croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gSugar per 100 g across croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gSugar per 100 g across croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gSugar per 100 g across croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gSugar per 100 g across croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories349384404
Sugars21.1 g26.7 g31.5 g
Protein3.9 g4.7 g5.8 g
Sodium244 mg314 mg369 mg
Fiber1.0 g1.7 g2.1 g
Saturated fat3.1 g4.3 g7.1 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*0 of 2,5530%
"High in fiber": 5.6 g or more per serving52 of 2,5392%
"High in protein": 10 g or more per serving49 of 2,5462%
"Low sodium": 140 mg or less per serving*551 of 2,54522%
"Sugar free": less than 0.5 g per serving47 of 2,5452%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most croissants, sweet rolls, muffins and other pastries products

BrandProducts
Pop-tarts168
Marketside61
Meijer54
Entenmann's49
Favorite Day41
The Bakery34
Publix32
Great Value32

Aisles this category feeds

The muffins aisle

Every croissants, sweet rolls, muffins and other pastries product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov