Racine Danish Kringles · Croissants, Sweet Rolls, Muffins and Other Pastries
Almond Kringle
A 1.75 oz (50g) serving of Almond Kringle by Racine Danish Kringles has 190 calories, 15g of sugars and 180mg of sodium, as submitted by RDK Corp. to USDA (FoodData Central 1890894, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1890894, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RDK Corp. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045251002014
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 66% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 45% carbohydrate, 51% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 26.7 g | 66% |
| Sodium | 360 mg | 314 mg | 70% |
| Protein | 4 g | 4.7 g | 28% |
| Calories | 380 | 384 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC. CALCIUM DISODIUM EDTA PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), WHEAT FLOUR, EGGS, APRICOT KERNELS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: LIQUID SUGAR (SUGAR, WATER), ALMONDS, SALT, SOY PROTEIN, YEAST, CORN SYRUP, DEXTROSE, CORN STARCH, CALCIUM CARBONATE, MALTODEXTRIN, TOCOPHEROLS PRESERVATIVE, CALCIUM PROPIONATE PRESERVATIVE, AGAR-AGAR, NATURAL AND ARTIFICIAL FLAVORS, MALTED BARLEY, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE, XANTHAN GUM, COLOR ADDED.
The statement lists 24 ingredients at the top level, beginning with Sugar, Margarine (interesterified Soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement RDK Corp. submitted to USDA (FoodData Central 1890894).
More Racine Danish Kringles croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Velvet Kringle | 380 | 28 g | 480 mg |
| Kringle, Maple-walnut | 400 | 28 g | 260 mg |
| Cheesecake Bites | 326 | 16.28 g | 558 mg |
| Kringle, Cherry-cheese | 308 | 25 g | 221 mg |
| Kringle, Raspberry | 308 | 28.85 g | 231 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Racine Danish Kringles Almond Kringle?
190 per 1.75 oz (50g) serving, and 380 per 100 g.
How much sodium is in Racine Danish Kringles Almond Kringle?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RDK Corp. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov