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RDK Corp. RDK Corp. submitted 42 products to USDA's branded food database under 4 shelf brands, in 3 categories; the most are cakes, cupcakes, snack cakes (31). Of the 42 with a measured place in their category, 34 have less sugar per 100 g than the category's median and 32 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
RDK Corp. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Almond Kringle Racine Danish Kringles 380 30.0 g (66%) 360 mg (70%) Almond Racine Danish Kringles Kringles 380 28.0 g (38%) 360 mg (73%) Apple Cinnamon Racine Danish Kringles 280 26.0 g (79%) 280 mg (86%) Cheese, Raspberry Racine Danish Kringles 320 24.0 g (24%) 270 mg (41%) Cheesecake Racine Danish Kringies 300 24.0 g (24%) 280 mg (45%) Cheesecake Racine Danish Kringles 320 24.0 g (24%) 250 mg (33%) Cheesecake Bites Racine Danish Kringles 326 16.3 g (16%) 558 mg (96%) Cherry Cheese Danish Racine Danish Kringles 320 26.0 g (31%) 230 mg (27%) Danish Kringles, Cherry, Cheese Racine Danish Kringles 320 24.0 g (24%) 240 mg (30%) Danish, Almond Bites Racine Danish Kringles 395 25.6 g (30%) 395 mg (81%) Danish, Bavarian Creme Racine Danish Kringles 288 23.1 g (21%) 269 mg (41%) Danish, Cheesecake Racine Danish Kringles 308 25.0 g (28%) 288 mg (49%) Danish, Merry Berry Racine Danish Kringies 320 18.0 g (10%) 920 mg (100%) Danish, Pecan Racine Danish Kringles 400 26.0 g (31%) 270 mg (41%) Danish, Strawberry Racine Danish Kringles 320 26.0 g (31%) 270 mg (41%) Danish, Strawberry Racine Danish Kringles 300 26.0 g (31%) 250 mg (33%) Danish, Walnut Racine Danish Kringies 400 26.0 g (31%) 270 mg (41%) Kringle, Bavarian Creme Racine Danish Kringles 300 22.0 g (18%) 280 mg (45%) Kringle, Cherry Racine Danish Kringles 300 28.0 g (55%) 220 mg (18%) Kringle, Cherry-cheese Racine Danish Kringles 308 25.0 g (39%) 221 mg (18%) Kringle, Cranberry Racine Danish Kringles 300 24.0 g (24%) 240 mg (30%) Kringle, Maple-walnut Racine Danish Kringles 400 28.0 g (55%) 260 mg (29%) Kringle, Pecan Racine Danish Kringles 400 28.0 g (38%) 250 mg (33%) Kringle, Pumpkin Creme Racine Danish Kringles 300 22.0 g (18%) 260 mg (37%) Kringle, Raspberry Racine Danish Kringles 308 28.9 g (60%) 231 mg (20%) Kringle, Raspberry-cheese Racine Danish Kringles 308 25.0 g (28%) 260 mg (37%) Kringles, Bavarian Creme Racine Danish Kringles 300 22.0 g (27%) 270 mg (33%) Kringles, Cinnamon Racine Danish Kringles 380 32.0 g (50%) 460 mg (92%) Kringles, Raspberry Bite Racine Danish Kringles 302 23.3 g (22%) 605 mg (99%) Pecan Kringle Racine Danish Kringles 404 28.9 g (42%) 260 mg (37%) Pecan Racine Danish Kringles Kringle 400 28.0 g (38%) 260 mg (37%) Pumpkin Spice Racine Danish Kringies 321 19.6 g (13%) 304 mg (56%) Racine Danish Kringles, Danish Kringles, Cheesecake Racine Danish Kringles 300 24.0 g (34%) 280 mg (35%) Racine Danish Kringles, Danish Kringles, Cherry Racine Danish Kringles 320 26.0 g (31%) 230 mg (27%) Racine Danish Kringles, Danish, Cherry Cheese Racine Danish Kringles 320 26.0 g (31%) 260 mg (37%) Racine Danish Kringles, Kringle, Cranberry-nut Racine Danish Kringles 340 22.0 g (18%) 230 mg (27%) Racine Danish Kringles, Kringle, Raspberry Racine Danish Kringles 300 28.0 g (38%) 230 mg (27%) Racine Danish Kringles, Raspberry-cheese Danish Racine Danish Kringles 320 26.0 g (31%) 260 mg (37%) Racine Danish Kringles, Turtle Danish Racine Danish Kringles 404 26.9 g (35%) 250 mg (33%) Raspberry Danish Racine Danish Kringles 320 28.0 g (38%) 270 mg (41%) Red Velvet Kringle Racine Danish Kringles 380 28.0 g (55%) 480 mg (92%) Strawberry Pastry Racine Danish Kringles 300 28.0 g (55%) 240 mg (22%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov