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RDK Corp.

RDK Corp. submitted 42 products to USDA's branded food database under 4 shelf brands, in 3 categories; the most are cakes, cupcakes, snack cakes (31). Of the 42 with a measured place in their category, 34 have less sugar per 100 g than the category's median and 32 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

RDK Corp. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Almond KringleRacine Danish Kringles38030.0 g (66%)360 mg (70%)
Almond Racine Danish KringlesKringles38028.0 g (38%)360 mg (73%)
Apple CinnamonRacine Danish Kringles28026.0 g (79%)280 mg (86%)
Cheese, RaspberryRacine Danish Kringles32024.0 g (24%)270 mg (41%)
CheesecakeRacine Danish Kringies30024.0 g (24%)280 mg (45%)
CheesecakeRacine Danish Kringles32024.0 g (24%)250 mg (33%)
Cheesecake BitesRacine Danish Kringles32616.3 g (16%)558 mg (96%)
Cherry Cheese DanishRacine Danish Kringles32026.0 g (31%)230 mg (27%)
Danish Kringles, Cherry, CheeseRacine Danish Kringles32024.0 g (24%)240 mg (30%)
Danish, Almond BitesRacine Danish Kringles39525.6 g (30%)395 mg (81%)
Danish, Bavarian CremeRacine Danish Kringles28823.1 g (21%)269 mg (41%)
Danish, CheesecakeRacine Danish Kringles30825.0 g (28%)288 mg (49%)
Danish, Merry BerryRacine Danish Kringies32018.0 g (10%)920 mg (100%)
Danish, PecanRacine Danish Kringles40026.0 g (31%)270 mg (41%)
Danish, StrawberryRacine Danish Kringles32026.0 g (31%)270 mg (41%)
Danish, StrawberryRacine Danish Kringles30026.0 g (31%)250 mg (33%)
Danish, WalnutRacine Danish Kringies40026.0 g (31%)270 mg (41%)
Kringle, Bavarian CremeRacine Danish Kringles30022.0 g (18%)280 mg (45%)
Kringle, CherryRacine Danish Kringles30028.0 g (55%)220 mg (18%)
Kringle, Cherry-cheeseRacine Danish Kringles30825.0 g (39%)221 mg (18%)
Kringle, CranberryRacine Danish Kringles30024.0 g (24%)240 mg (30%)
Kringle, Maple-walnutRacine Danish Kringles40028.0 g (55%)260 mg (29%)
Kringle, PecanRacine Danish Kringles40028.0 g (38%)250 mg (33%)
Kringle, Pumpkin CremeRacine Danish Kringles30022.0 g (18%)260 mg (37%)
Kringle, RaspberryRacine Danish Kringles30828.9 g (60%)231 mg (20%)
Kringle, Raspberry-cheeseRacine Danish Kringles30825.0 g (28%)260 mg (37%)
Kringles, Bavarian CremeRacine Danish Kringles30022.0 g (27%)270 mg (33%)
Kringles, CinnamonRacine Danish Kringles38032.0 g (50%)460 mg (92%)
Kringles, Raspberry BiteRacine Danish Kringles30223.3 g (22%)605 mg (99%)
Pecan KringleRacine Danish Kringles40428.9 g (42%)260 mg (37%)
Pecan Racine Danish KringlesKringle40028.0 g (38%)260 mg (37%)
Pumpkin SpiceRacine Danish Kringies32119.6 g (13%)304 mg (56%)
Racine Danish Kringles, Danish Kringles, CheesecakeRacine Danish Kringles30024.0 g (34%)280 mg (35%)
Racine Danish Kringles, Danish Kringles, CherryRacine Danish Kringles32026.0 g (31%)230 mg (27%)
Racine Danish Kringles, Danish, Cherry CheeseRacine Danish Kringles32026.0 g (31%)260 mg (37%)
Racine Danish Kringles, Kringle, Cranberry-nutRacine Danish Kringles34022.0 g (18%)230 mg (27%)
Racine Danish Kringles, Kringle, RaspberryRacine Danish Kringles30028.0 g (38%)230 mg (27%)
Racine Danish Kringles, Raspberry-cheese DanishRacine Danish Kringles32026.0 g (31%)260 mg (37%)
Racine Danish Kringles, Turtle DanishRacine Danish Kringles40426.9 g (35%)250 mg (33%)
Raspberry DanishRacine Danish Kringles32028.0 g (38%)270 mg (41%)
Red Velvet KringleRacine Danish Kringles38028.0 g (55%)480 mg (92%)
Strawberry PastryRacine Danish Kringles30028.0 g (55%)240 mg (22%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov