Racine Danish Kringles · Cakes, Cupcakes, Snack Cakes
Danish Kringles, Cherry, Cheese
A 1.75 oz (50g) serving of Danish Kringles, Cherry, Cheese by Racine Danish Kringles has 160 calories, 12g of sugars and 120mg of sodium, as submitted by RDK Corp. to USDA (FoodData Central 1890915, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1890915, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RDK Corp. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045251026171
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 24% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24 g | 31.8 g | 24% |
| Sodium | 240 mg | 289 mg | 30% |
| Protein | 4 g | 3.7 g | 57% |
| Calories | 320 | 386 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cheese in this aisle
962 of the 8,749 cakes, cupcakes, snack cakes products are named cheese. Per 100 g their median is 362 calories, 267 mg of sodium and 4.7 g of protein; 340 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Apple Crumb New York Style Cheesecake, Apples, Cinnamon, Topped with Streusel Crumb Topping SIGNATURE RESERVE | 191 mg | 309 |
| Two-bite Brownies with Cream Cheese Frosting ORIGINAL TWO-BITE | 190 mg | 440 |
| Two-bite Cheesecake Cupcakes, Chocolate KIMBERLEY'S BAKESHOPPE | 190 mg | 352 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SUGAR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO - AND DIGLYCERIDES, COLORED ANNATTO
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement RDK Corp. submitted to USDA (FoodData Central 1890915).
More Racine Danish Kringles cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Racine Danish Kringles, Danish Kringles, Cherry | 320 | 26 g | 230 mg |
| Racine Danish Kringles, Danish, Cherry Cheese | 320 | 26 g | 260 mg |
| Cheesecake | 320 | 24 g | 250 mg |
| Danish, Strawberry | 320 | 26 g | 270 mg |
| Cheese, Raspberry | 320 | 24 g | 270 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Racine Danish Kringles Danish Kringles, Cherry, Cheese?
160 per 1.75 oz (50g) serving, and 320 per 100 g.
How much sodium is in Racine Danish Kringles Danish Kringles, Cherry, Cheese?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RDK Corp. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov