Home Brands Racine Danish Kringles Brand
Racine Danish Kringles nutrition facts USDA's branded food database lists 36 Racine Danish Kringles products from RDK Corp. in 3 categories; the most are cakes, cupcakes, snack cakes (25). Of the 36 with a measured place in their category, 28 have less sugar per 100 g than the category's median and 29 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Racine Danish Kringles against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Racine Danish Kringles products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Cheese, Raspberry Cakes, Cupcakes, Snack Cakes 320 24.0 g (24%) 270 mg (41%) Cheesecake Cakes, Cupcakes, Snack Cakes 320 24.0 g (24%) 250 mg (33%) Cherry Cheese Danish Cakes, Cupcakes, Snack Cakes 320 26.0 g (31%) 230 mg (27%) Danish Kringles, Cherry, Cheese Cakes, Cupcakes, Snack Cakes 320 24.0 g (24%) 240 mg (30%) Danish, Almond Bites Cakes, Cupcakes, Snack Cakes 395 25.6 g (30%) 395 mg (81%) Danish, Bavarian Creme Cakes, Cupcakes, Snack Cakes 288 23.1 g (21%) 269 mg (41%) Danish, Cheesecake Cakes, Cupcakes, Snack Cakes 308 25.0 g (28%) 288 mg (49%) Danish, Pecan Cakes, Cupcakes, Snack Cakes 400 26.0 g (31%) 270 mg (41%) Danish, Strawberry Cakes, Cupcakes, Snack Cakes 320 26.0 g (31%) 270 mg (41%) Danish, Strawberry Cakes, Cupcakes, Snack Cakes 300 26.0 g (31%) 250 mg (33%) Kringle, Bavarian Creme Cakes, Cupcakes, Snack Cakes 300 22.0 g (18%) 280 mg (45%) Kringle, Cranberry Cakes, Cupcakes, Snack Cakes 300 24.0 g (24%) 240 mg (30%) Kringle, Pecan Cakes, Cupcakes, Snack Cakes 400 28.0 g (38%) 250 mg (33%) Kringle, Pumpkin Creme Cakes, Cupcakes, Snack Cakes 300 22.0 g (18%) 260 mg (37%) Kringle, Raspberry-cheese Cakes, Cupcakes, Snack Cakes 308 25.0 g (28%) 260 mg (37%) Kringles, Cinnamon Cakes, Cupcakes, Snack Cakes 380 32.0 g (50%) 460 mg (92%) Kringles, Raspberry Bite Cakes, Cupcakes, Snack Cakes 302 23.3 g (22%) 605 mg (99%) Pecan Kringle Cakes, Cupcakes, Snack Cakes 404 28.9 g (42%) 260 mg (37%) Racine Danish Kringles, Danish Kringles, Cherry Cakes, Cupcakes, Snack Cakes 320 26.0 g (31%) 230 mg (27%) Racine Danish Kringles, Danish, Cherry Cheese Cakes, Cupcakes, Snack Cakes 320 26.0 g (31%) 260 mg (37%) Racine Danish Kringles, Kringle, Cranberry-nut Cakes, Cupcakes, Snack Cakes 340 22.0 g (18%) 230 mg (27%) Racine Danish Kringles, Kringle, Raspberry Cakes, Cupcakes, Snack Cakes 300 28.0 g (38%) 230 mg (27%) Racine Danish Kringles, Raspberry-cheese Danish Cakes, Cupcakes, Snack Cakes 320 26.0 g (31%) 260 mg (37%) Racine Danish Kringles, Turtle Danish Cakes, Cupcakes, Snack Cakes 404 26.9 g (35%) 250 mg (33%) Raspberry Danish Cakes, Cupcakes, Snack Cakes 320 28.0 g (38%) 270 mg (41%) Almond Kringle Croissants, Sweet Rolls, Muffins and Other Pastries 380 30.0 g (66%) 360 mg (70%) Cheesecake Bites Croissants, Sweet Rolls, Muffins and Other Pastries 326 16.3 g (16%) 558 mg (96%) Kringle, Cherry Croissants, Sweet Rolls, Muffins and Other Pastries 300 28.0 g (55%) 220 mg (18%) Kringle, Cherry-cheese Croissants, Sweet Rolls, Muffins and Other Pastries 308 25.0 g (39%) 221 mg (18%) Kringle, Maple-walnut Croissants, Sweet Rolls, Muffins and Other Pastries 400 28.0 g (55%) 260 mg (29%) Kringle, Raspberry Croissants, Sweet Rolls, Muffins and Other Pastries 308 28.9 g (60%) 231 mg (20%) Kringles, Bavarian Creme Croissants, Sweet Rolls, Muffins and Other Pastries 300 22.0 g (27%) 270 mg (33%) Racine Danish Kringles, Danish Kringles, Cheesecake Croissants, Sweet Rolls, Muffins and Other Pastries 300 24.0 g (34%) 280 mg (35%) Red Velvet Kringle Croissants, Sweet Rolls, Muffins and Other Pastries 380 28.0 g (55%) 480 mg (92%) Strawberry Pastry Croissants, Sweet Rolls, Muffins and Other Pastries 300 28.0 g (55%) 240 mg (22%) Apple Cinnamon Other Frozen Desserts 280 26.0 g (79%) 280 mg (86%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov