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Racine Danish Kringles · Croissants, Sweet Rolls, Muffins and Other Pastries

Cheesecake Bites

One 1/2 oz (43g) serving of Cheesecake Bites by Racine Danish Kringles has 140 calories, 7g of sugars and 240mg of sodium, as submitted by RDK Corp. to USDA (FoodData Central 2289624, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 1/2 oz (43g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 240mg10%
Total Carbohydrate 17g6%
Dietary Fiber <1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that RDK Corp. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0045251029066
UPC
045251029066
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 16% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 49% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 16 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 16 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 16 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 16 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 16 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 16 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 16 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 16 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesecake Bites against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.3 g26.7 g16%
Sodium558 mg314 mg96%
Protein4.7 g4.7 g50%
Calories32638417%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

What is in it

Ingredients (as submitted): MAIN INGREDIENT STATEMENT: WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), SUGAR, CORN SYRUP, EGGS, MALTODEXTRIN, CREAM CHEESE (PASTEURIZED CREAM, SKIM MILK, DAIRY CULTURES, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS, NATURAL FLAVORS), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SALT, AGAR-AGAR, DEXTROSE, BENZOIC ACID, LACTIC ACID, CITRIC ACID, SOY FLOUR, CANOLA OIL, LOCUST BEAN GUM, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, POLYSORBATE 60, POTASSIUM SORBATE PRESERVATIVE, PALM OIL, TITANIUM DIOXIDE, TOCOPHEROLS PRESERVATIVE, YELLOW 5&6, NATURAL & ARTIFICIAL FLAVORS (MILK), CALCIUM CARBONATE, CALCIUM PROPIONATE PRESERVATIVE, MALTED BARLEY, CORN STARCH, XANTHAN GUM, GUAR GUM, COLOR ADDED.

The statement lists 37 ingredients at the top level, beginning with Main Ingredient Statement: Wheat Flour, Margarine (interesterified Soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement RDK Corp. submitted to USDA (FoodData Central 2289624).

More Racine Danish Kringles croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kringle, Cherry-cheese30825 g221 mg
Kringle, Raspberry30828.85 g231 mg
Racine Danish Kringles, Danish Kringles, Cheesecake30024 g280 mg
Strawberry Pastry30028 g240 mg
Kringles, Bavarian Creme30022 g270 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Racine Danish Kringles Cheesecake Bites?

140 per 1 1/2 oz (43g) serving, and 326 per 100 g.

How much sodium is in Racine Danish Kringles Cheesecake Bites?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record RDK Corp. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov