Racine Danish Kringles · Croissants, Sweet Rolls, Muffins and Other Pastries
Kringle, Raspberry
A 1.85 oz (52g) serving of Kringle, Raspberry by Racine Danish Kringles has 160 calories, 15g of sugars and 120mg of sodium, as submitted by RDK Corp. to USDA (FoodData Central 1778248, record updated May 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 1778248, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RDK Corp. submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4525001123
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 60% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 57% carbohydrate, 38% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.9 g | 26.7 g | 60% |
| Sodium | 231 mg | 314 mg | 20% |
| Protein | 3.9 g | 4.7 g | 19% |
| Calories | 308 | 384 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), RASPBERRIES, EGGS, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SALT, CITRIC ACID, RED 40, NATURAL & ARTIFICIAL FLAVORS (MILK), POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE, SODIUM CITRATE, TOCOPHEROLS PRESERVATIVE, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MALTODEXTRIN, MONO- & DIGLYCERIDES, AGAR-AGAR, CALCIUM PROPIONATE, CARAMEL COLOR, ANNATTO COLOR, TITANIUM DIOXIDE COLOR, CORN STARCH, CINNAMON, TURMERIC COLOR, CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE, MALTED BARLEY.
The statement lists 37 ingredients at the top level, beginning with Wheat Flour, Interesterified Soybean Oil, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.
Source: the ingredient statement RDK Corp. submitted to USDA (FoodData Central 1778248).
More Racine Danish Kringles croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kringle, Cherry-cheese | 308 | 25 g | 221 mg |
| Racine Danish Kringles, Danish Kringles, Cheesecake | 300 | 24 g | 280 mg |
| Strawberry Pastry | 300 | 28 g | 240 mg |
| Kringles, Bavarian Creme | 300 | 22 g | 270 mg |
| Kringle, Cherry | 300 | 28 g | 220 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Racine Danish Kringles Kringle, Raspberry?
160 per 1.85 oz (52g) serving, and 308 per 100 g.
How much sodium is in Racine Danish Kringles Kringle, Raspberry?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RDK Corp. submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov