GetFoodFacts

Racine Danish Kringles · Cakes, Cupcakes, Snack Cakes

Racine Danish Kringles, Turtle Danish

A 1.75 oz (52g) serving of Racine Danish Kringles, Turtle Danish has 210 calories, 14g of sugars and 130mg of sodium, as submitted by RDK Corp. to USDA (FoodData Central 1890907, record updated Jul 14, 2017).

Nutrition Facts

Serving size1.75 oz (52g)
Amount per serving
Calories210
% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 130mg6%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 14g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that RDK Corp. submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0045251003240
UPC
045251003240
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 35% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 42% carbohydrate, 54% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Racine Danish Kringles, Turtle Danish against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.9 g31.8 g35%
Sodium250 mg289 mg33%
Protein3.9 g3.7 g53%
Calories40438663%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other turtle in this aisle

45 of the 8,749 cakes, cupcakes, snack cakes products are named turtle. Per 100 g their median is 384 calories, 231 mg of sodium and 4.7 g of protein; 28 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Decadent Variety Cheesecake, New York Style, Chocolate, Strawberry Swirl, Turtle THE FATHER'S TABLE195 mg398
Turtle Cheesecake PETEET'S CHEESECAKES190 mg395
Turtle Brownie Cake MEMBER'S MARK183 mg439

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turtle", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC. CALCIUM DISODIUM EDTA PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), PECANS, BROWN SUGAR (SUGAR, CANE SYRUPS), SUGAR, EGGS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF THE FOLLOWING: BUTTER (CREAM, SALT), COCOA, DEXTROSE, SALT, SOY PROTEIN, SOY LECITHIN, YEAST, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MODIFIED FOOD STARCH, NONFAT DRY MILK, CALCIUM CARBONATE, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVORS, RED 40, BLUE 1, YELLOW 5, CHOCOLATE LIQUOR, CINNAMON, CALCIUM PROPIONATE PRESERVATIVE, TOCOPHEROLS PRESERVATIVE, AGAR-AGAR, POTASSIUM SORBATE PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, HELIOTROPINE, HYDROCHLORIC ACID, MALTED BARLEY FLOUR, CORN STARCH, XANTHAN & GUAR GUMS, COLOR ADDED.

The statement lists 37 ingredients at the top level, beginning with Wheat Flour, Margarine (interesterified Soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement RDK Corp. submitted to USDA (FoodData Central 1890907).

More Racine Danish Kringles cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pecan Kringle40428.85 g260 mg
Kringle, Pecan40028 g250 mg
Danish, Pecan40026 g270 mg
Danish, Almond Bites39525.58 g395 mg
Kringles, Cinnamon38032 g460 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Racine Danish Kringles, Turtle Danish?

210 per 1.75 oz (52g) serving, and 404 per 100 g.

How much sodium is in Racine Danish Kringles, Turtle Danish?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record RDK Corp. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov