GetFoodFacts

Racine Danish Kringies · Cakes, Cupcakes, Snack Cakes

Danish, Merry Berry

A 1.75 oz (50g) serving of Danish, Merry Berry by Racine Danish Kringies has 160 calories, 9g of sugars and 460mg of sodium, as submitted by RDK Corp. to USDA (FoodData Central 1890909, record updated Oct 5, 2018).

Nutrition Facts

Serving size1.75 oz (50g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 460mg20%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that RDK Corp. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0045251003424
UPC
045251003424
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 10% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 52% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Danish, Merry Berry against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18 g31.8 g10%
Sodium920 mg289 mg100%
Protein4 g3.7 g57%
Calories32038617%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other berry in this aisle

867 of the 8,749 cakes, cupcakes, snack cakes products are named berry. Per 100 g their median is 353 calories, 270 mg of sodium and 3.6 g of protein; 864 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sliced Creme Cake, Lemon, Blueberry HILL & VALLEY688 mg312
Strawberry Mini Donuts KATZ GLUTEN-FREE659 mg447
The Bakery, Creme Cake, Blueberry THE BAKERY641 mg266

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "berry", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, BERRY BLEND (BLUEBERRIES, STRAWBERRIES, CRANBERRIES, CHERRIES, RASPBERRIES, BLACKBERRIES), MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC. CALCIUM DISODIUM EDTA PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), BROWN SUGAR (SUGAR, CORN SYRUPS), HIGH FRUCTOSE CORN SYRUP, SUGAR, EGGS, MODIFIED FOOD STARCH, 2% OR LESS OF THE FOLLOWING: CORN SYRUP, WATER, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SALT, CITRIC ACID, SOY FLOUR, CANOLA OIL, NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE PRESERVATIVE, XANTHUM GUM, SODIUM PROPIONATE PRESERVATIVE, TOCOPHEROLS PRESERVATIVE, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MALTODEXTRIN, AGAR-AGAR, CALCIUM PROPIONATE PRESERVATIVE, CORN STARCH, CINNAMON, MALTED BARLEY, OATS, COLOR ADDED.

The statement lists 33 ingredients at the top level, beginning with Wheat Flour, Berry Blend (blueberries, Strawberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement RDK Corp. submitted to USDA (FoodData Central 1890909).

More Racine Danish Kringies cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pumpkin Spice32119.64 g304 mg
Cheesecake30024 g280 mg
Danish, Walnut40026 g270 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Racine Danish Kringies Danish, Merry Berry?

160 per 1.75 oz (50g) serving, and 320 per 100 g.

How much sodium is in Racine Danish Kringies Danish, Merry Berry?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record RDK Corp. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov