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Svenhard's · Croissants, Sweet Rolls, Muffins and Other Pastries

8 Fruit Horns

One pastry (56g) serving of 8 Fruit Horns by Svenhard's has 220 calories, 18g of sugars and 200mg of sodium, as submitted by Svenhards Swedish Bakery Inc. to USDA (FoodData Central 2623105, record updated May 16, 2023).

Nutrition Facts

Serving size1 pastry (56g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 200mg9%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Svenhards Swedish Bakery Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071166081851
UPC
071166081851
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 77% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 32 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 32 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 32 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 32 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 32 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 32 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 32 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 32 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
8 Fruit Horns against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.1 g26.7 g77%
Sodium357 mg314 mg69%
Protein3.6 g4.7 g14%
Calories39338464%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE SHORTENING (PALM & SOYBEAN OILS, MONO- & DIGLYCERIDES, SOY LECITHIN), RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, EGGS, PALM OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MARGARINE (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, WATER, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE), DEXTROSE, YEAST, PINEAPPLE, MONO- & DIGLYCERIDES, FOOD STARCH-MODIFIED, SALT, NONFAT MILK, HONEY, APRICOTS, CORNSTARCH, NATURAL & ARTIFICIAL FLAVORS, CALCIUM SULFATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), INVERT SUGAR SYRUP, CORN SYRUP SOLIDS, PEACH PUREE, DEFATTED SOY FLOUR, ARTIFICIAL COLORS (RED 40, BLUE 1, YELLOW 5, YELLOW 6), AGAR, APRICOT PUREE, CITRIC ACID, LEMON JUICE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), GELLAN GUM, CANOLA OIL, LOCUST BEAN GUM, ACETYLATED MONOGLYCERIDES, CARBOXYMETHYL CELLULOSE.

The statement lists 38 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement Svenhards Swedish Bakery Inc. submitted to USDA (FoodData Central 2623105).

More Svenhard's croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Horns38629.82 g386 mg
Swedish Horns38626.32 g333 mg
8 Raisin-ettes40436.84 g333 mg
Muffins, Blueberry38025.35 g352 mg
Viking Butter Horn42829.82 g409 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Svenhard's 8 Fruit Horns?

220 per 1 pastry (56g) serving, and 393 per 100 g.

How much sodium is in Svenhard's 8 Fruit Horns?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Svenhards Swedish Bakery Inc. submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov