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The Worthy Crumb Pastry Co. · Croissants, Sweet Rolls, Muffins and Other Pastries

All Butter Croissants

One croissant (52g) serving of All Butter Croissants by The Worthy Crumb Pastry Co. has 190 calories, 2g of sugars and 200mg of sodium, as submitted by The Worthy Crumb Pastry Co. to USDA (FoodData Central 2670910, record updated Oct 12, 2023).

Nutrition Facts

Serving size1 croissant (52g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 200mg9%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1.4mg8%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Worthy Crumb Pastry Co. submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0770981561356
UPC
770981561356
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
1 under this UPC

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 5% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 45% carbohydrate, 46% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 4 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 4 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 4 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 4 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 4 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 4 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 4 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 4 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
All Butter Croissants against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g26.7 g5%
Sodium385 mg314 mg78%
Protein7.7 g4.7 g91%
Calories36538433%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other croissants in this aisle

95 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named croissants. Per 100 g their median is 375 calories, 357 mg of sodium and 6.7 g of protein; 60 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
10 All Butter Mini Chocolate Croissants ST PIERRE FRENCH BAKERY304 mg413
Butter Croissants GREAT VALUE302 mg372
Croissants BIMBO300 mg320

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "croissants", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM), SUGAR ACID), WATER, BUTTER (CREAM), SUGAR YEAST, CANOLA AND/OR SOYBEAN OIL, EGGS, SALT, NATURAL FLAVOR (MILK), MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES.

The statement lists 14 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2023), not the label on the shelf today.

Source: the ingredient statement The Worthy Crumb Pastry Co. submitted to USDA (FoodData Central 2670910).

More The Worthy Crumb Pastry Co. croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Margarine Blend Two-bite Croissants3577.14 g333 mg
Wild Blueberry Muffins37827.03 g257 mg
Oreo Muffins40528.38 g338 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Worthy Crumb Pastry Co. All Butter Croissants?

190 per 1 croissant (52g) serving, and 365 per 100 g.

How much sodium is in The Worthy Crumb Pastry Co. All Butter Croissants?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Worthy Crumb Pastry Co. submitted to USDA, last updated Oct 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov