J.c. Potter · Frozen Sausages, Hotdogs and Brats
Pork Sausage Patties
A 2 pan fried patty (57g) serving of Pork Sausage Patties by J.c. Potter has 160 calories, 0g of sugars and 470mg of sodium, as submitted by Williams Sausage Company, Inc. to USDA (FoodData Central 2066323, record updated Mar 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2066323, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Williams Sausage Company, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072674005438
- Category
- Frozen Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen sausages, hotdogs and brats
Per 100 g, none of the 214 frozen sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 76% of them.
Where the calories come from: 3% carbohydrate, 62% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.7 g | 0% |
| Sodium | 825 mg | 696 mg | 76% |
| Protein | 24.6 g | 15.6 g | 97% |
| Calories | 281 | 306 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.
Other patties in this aisle
37 of the 214 frozen sausages, hotdogs and brats products are named patties. Per 100 g their median is 364 calories, 625 mg of sodium and 14.3 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Fully Cooked Pork Sausage Patties BOB EVANS | 647 mg | 279 |
| Premium Sausage Patties SWAGGERTY'S FARM | 647 mg | 412 |
| Pork Sausage Patties OLE SOUTH | 643 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, SPICES, SUGAR.
The statement lists 5 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2018), not the label on the shelf today.
Source: the ingredient statement Williams Sausage Company, Inc. submitted to USDA (FoodData Central 2066323).
Questions about this product
How many calories are in J.c. Potter Pork Sausage Patties?
160 per 2 pan fried patty (57g) serving, and 281 per 100 g.
How much sodium is in J.c. Potter Pork Sausage Patties?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Williams Sausage Company, Inc. submitted to USDA, last updated Mar 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov