J.c. Potter · Croissants, Sweet Rolls, Muffins and Other Pastries
Jumbo Sausage, Egg, & Cheese Croissants Sandwiches, Jumbo Sausage, Egg
One croissant (128g) serving of Jumbo Sausage, Egg, & Cheese Croissants Sandwiches, Jumbo Sausage, Egg by J.c. Potter has 400 calories, 5g of sugars and 680mg of sodium, as submitted by Williams Sausage Company, Inc. to USDA (FoodData Central 2422443, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2422443, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Williams Sausage Company, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072674004127
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 1 under this UPC
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 5% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 34% carbohydrate, 53% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 26.7 g | 5% |
| Sodium | 531 mg | 314 mg | 95% |
| Protein | 10.2 g | 4.7 g | 97% |
| Calories | 312 | 384 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): CROISSANT: ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, WHOLE MILK POWDER, SALT, DOUGH CONDITIONER (FLOUR, DATEM, L-CYSTEINE, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE [ADA]), NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE. SAUSAGE: PORK, WATER, SALT, SPICES, SUGAR, SODIUM ACETATE, SODIUM DIACETATE, SODIUM PHOSPHATE, CARAMEL COLOR. EGG: WHOLE EGGS, NONFAT MILK, MODIFIED CORN STARCH, XANTHAN GUM, CITRIC ACID, PEPPER. PASTEURIZED PROCESSED AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, NONFAT DRY MILK, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR, ENZYMES.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Williams Sausage Company, Inc. submitted to USDA (FoodData Central 2422443).
Questions about this product
How many calories are in J.c. Potter Jumbo Sausage, Egg, & Cheese Croissants Sandwiches, Jumbo Sausage, Egg?
400 per 1 croissant (128g) serving, and 312 per 100 g.
How much sodium is in J.c. Potter Jumbo Sausage, Egg, & Cheese Croissants Sandwiches, Jumbo Sausage, Egg?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Williams Sausage Company, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov