Farmland · Sausages, Hotdogs and Brats
""pepp,slcd,1.75""dia,2 Bags,gf,10#nt,z""
A 15 slices (28g) serving of ""pepp,slcd,1.75""dia,2 Bags,gf,10#nt,z"" by Farmland has 140 calories, 0g of sugars and 390mg of sodium, as submitted by SMITHFIELD FOODS INC. to USDA (FoodData Central 1459099, record updated Feb 26, 2018).
Values for the declared serving and per 100 g. FoodData Central 1459099, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SMITHFIELD FOODS INC. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070247174796
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 3% carbohydrate, 79% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,393 mg | 823 mg | 97% |
| Protein | 21.4 g | 15.3 g | 92% |
| Calories | 500 | 286 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other pepp in this aisle
144 of the 4,631 sausages, hotdogs and brats products are named pepp. Per 100 g their median is 268 calories, 788 mg of sodium and 16.5 g of protein; 124 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bratwurst with Cheddar & Jalapeno Peppers MEIJER | 1,104 mg | 338 |
| Big N' Cheesy Summer Sausage with Pepper Jack Cheese LAND O'FROST | 1,089 mg | 339 |
| Pepper Jack Chicken Bratwurst CHER-MAKE | 1,053 mg | 132 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepp", one per barcode.
What is in it
Ingredients (as submitted): Pork, Beef, Salt, Contains 2% or less of Spices, Dextrose, Oleoresin of, Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA,, BHT, Citric Acid
The statement lists 14 ingredients at the top level, beginning with Pork, Beef, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2018), not the label on the shelf today.
Source: the ingredient statement SMITHFIELD FOODS INC. submitted to USDA (FoodData Central 1459099).
More Farmland sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Saus,lk,52%ln,bm,1oz,10#,z | 500 | 1.61 g | 903 mg |
| Saus,pty,58%ln,sm,1.5oz,12#,z | 452 | 1.61 g | 903 mg |
| Saus,pty,fc,sm,1.5oz,10#,z | 452 | 2.38 g | 905 mg |
| Farmland, Pork Sausage, Original | 446 | 1.79 g | 911 mg |
| Hot & Zesty Pork Sausage | 446 | 1.79 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmland ""pepp,slcd,1.75""dia,2 Bags,gf,10#nt,z""?
140 per 15 slices (28g) serving, and 500 per 100 g.
How much sodium is in Farmland ""pepp,slcd,1.75""dia,2 Bags,gf,10#nt,z""?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SMITHFIELD FOODS INC. submitted to USDA, last updated Feb 26, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov