Dietz & Watson · Cheese
Dietz & Watson, Monterey Jack Cheese with Jalapeno
One slice (21g) serving of Dietz & Watson, Monterey Jack Cheese with Jalapeno has 90 calories, 0g of sugars and 130mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 2055042, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2055042, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031506794506
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 39% of them.
Where the calories come from: 0% carbohydrate, 76% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 619 mg | 643 mg | 39% |
| Protein | 23.8 g | 21.4 g | 59% |
| Calories | 405 | 357 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other jalapeno in this aisle
538 of the 15,853 cheese products are named jalapeno. Per 100 g their median is 357 calories, 652 mg of sodium and 21.4 g of protein; 145 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Jalapeno Cream Cheese Spread PHILADELPHIA | 484 mg | 194 |
| Jalapeno Cheddar Bold Cottage Cheese KEMPS | 469 mg | 111 |
| Jalapeno Cream Cheese Olive Salsa BECKI'S | 467 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapeno", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, ENZYMES.
The statement lists 4 ingredients at the top level, beginning with Cultured Pasteurized Milk, Red and Green Jalapeno Peppers, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 2055042).
More Dietz & Watson cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Aged Gouda Cheese | 404 | 0 g | 800 mg |
| Danish Havarti Cheese | 400 | 0 g | 567 mg |
| Goat Gouda Cheese | 411 | 0 g | 739 mg |
| Swiss Cheese | 395 | 0 g | 267 mg |
| Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese, Buffalo Wing | 393 | 3.57 g | 964 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dietz & Watson, Monterey Jack Cheese with Jalapeno?
90 per 1 slice (21g) serving, and 405 per 100 g.
How much sodium is in Dietz & Watson, Monterey Jack Cheese with Jalapeno?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov