Organic Prairie · Pepperoni, Salami and Cold Cuts
99% Lean 1% Fat Extra Lean Ground Turkey Breast
A 4 oz (112g) serving of 99% Lean 1% Fat Extra Lean Ground Turkey Breast by Organic Prairie has 130 calories, 0g of sugars and 55mg of sodium, as submitted by Cooperative Regions of Organic Producer Pools to USDA (FoodData Central 2270353, record updated Mar 1, 2022).
Values for the declared serving and per 100 g. FoodData Central 2270353, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cooperative Regions of Organic Producer Pools submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093966307542
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 0% carbohydrate, 4% fat and 96% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 49 mg | 964 mg | 0% |
| Protein | 25 g | 17.9 g | 82% |
| Calories | 116 | 143 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other breast in this aisle
1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TURKEY BREAST MEAT WITHOUT SKIN.
The statement lists 1 ingredient at the top level, beginning with Organic Turkey Breast Meat Without Skin.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2022), not the label on the shelf today.
Source: the ingredient statement Cooperative Regions of Organic Producer Pools submitted to USDA (FoodData Central 2270353).
More Organic Prairie pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Prairie, Organic Hardwood Smoked Uncured Ham | 125 | 1.79 g | 839 mg |
| Organic Diced Roasted Turkey Breast | 107 | 0 g | 589 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Organic Prairie product (53)each with its place in its category
- Everything Cooperative Regions of Organic Producer Pools submits (237 products)
- Deli meat with less sugarhealthier swaps in this aisle, ranked per 100 g
- Deli meat with less sodium
- Foods high in proteinthis serving has 28g, 20% of the Daily Value or more
- Low-sodium foodsthis serving has 55mg, under FDA's 140 mg line
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Organic Prairie 99% Lean 1% Fat Extra Lean Ground Turkey Breast?
130 per 4 oz (112g) serving, and 116 per 100 g.
How much sodium is in Organic Prairie 99% Lean 1% Fat Extra Lean Ground Turkey Breast?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cooperative Regions of Organic Producer Pools submitted to USDA, last updated Mar 1, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov