GetFoodFacts

Cheesewich · Pepperoni, Salami and Cold Cuts

1 Slice Hard Salami 2 Slices Pepper Jack Cheese

One pkg (71g) serving of 1 Slice Hard Salami 2 Slices Pepper Jack Cheese by Cheesewich has 270 calories, 1g of sugars and 760mg of sodium, as submitted by Registry Steaks & Seafood Ltd. to USDA (FoodData Central 2427682, record updated Dec 26, 2018).

Nutrition Facts

Serving size1 pkg (71g)
Amount per serving
Calories270
% Daily Value*
Total Fat 23g29%
Saturated Fat 12g60%
Trans Fat not declared
Cholesterol 60mg20%
Sodium 760mg33%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars 1g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 250mg19%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Registry Steaks & Seafood Ltd. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0709893003005
UPC
709893003005
Category
Pepperoni, Salami and Cold Cuts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 43% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 1% carbohydrate, 78% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
1 Slice Hard Salami 2 Slices Pepper Jack Cheese against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.8 g43%
Sodium1,070 mg964 mg59%
Protein19.7 g17.9 g64%
Calories38014389%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other cheese in this aisle

207 of the 4,376 pepperoni, salami and cold cuts products are named cheese. Per 100 g their median is 333 calories, 1,005 mg of sodium and 21.2 g of protein; 121 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beef Snack Bites with Cheddar & Pepper Jack Cheese Tray Papa John's Salads & Produce853 mg400
Salami & Provolone Cheese Cup PUBLIX853 mg250
Head Cheese TIA ANGELITA844 mg267

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PEPPER JACK CHEESE (PASTEURIZED CULTURED MILK, RED & GREEN JALAPENO PEPPERS, SALT & ENZYMES), SALAMI (PORK, BEEF HEARTS, SALT, CONTAINS 2% OR LESS OF BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICES, SUGAR, VITAMIN C [SODIUM ASCORBATE], BHA, BHT, CITRIC ACID).

The statement lists 2 ingredients at the top level, beginning with Pepper Jack Cheese (pasteurized Cultured Milk, Red & Green Jalapeno Peppers, Salt & Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 26, 2018), not the label on the shelf today.

Source: the ingredient statement Registry Steaks & Seafood Ltd. submitted to USDA (FoodData Central 2427682).

More Cheesewich pepperoni, salami and cold cuts

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cheesewich 1 Slice Hard Salami 2 Slices Pepper Jack Cheese?

270 per 1 pkg (71g) serving, and 380 per 100 g.

How much sodium is in Cheesewich 1 Slice Hard Salami 2 Slices Pepper Jack Cheese?

760mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Registry Steaks & Seafood Ltd. submitted to USDA, last updated Dec 26, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov