Publix · Pepperoni, Salami and Cold Cuts
Salami & Provolone Cheese Cup
A 1/3 cup (68g) serving of Salami & Provolone Cheese Cup by Publix has 170 calories, 0g of sugars and 580mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2271012, record updated Feb 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2271012, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415083820
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 36% of them.
Where the calories come from: 2% carbohydrate, 63% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 853 mg | 964 mg | 36% |
| Protein | 22.1 g | 17.9 g | 78% |
| Calories | 250 | 143 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other cheese in this aisle
207 of the 4,376 pepperoni, salami and cold cuts products are named cheese. Per 100 g their median is 333 calories, 1,005 mg of sodium and 21.2 g of protein; 75 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno & Cheese Salmon Hot Dog KVAROY ARCTIC | 679 mg | 207 |
| Smoked Gouda Cheese Ball ORIGINAL HERKIMER CHEESE | 677 mg | 323 |
| Burnett Dairy, String Cheese, Zesty Teriyaki BURNETT DAIRY | 667 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): COOKED SALAMI (PORK, BEEF, WATER, SEASONING MIX [SALT, SUGAR, SPICES, GARLIC, ENCAPSULATED LACTIC ACID, TINTED CURING SALT, {PROCESSED FROM SALT, SODIUM NITRITE, RED 40 LAKE}, SODIUM ERYTHORBATE]), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
The statement lists 2 ingredients at the top level, beginning with Cooked Salami (pork, Beef, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 22, 2022), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2271012).
More Publix pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Sliced Pepperoni | 250 | 0 g | 1,357 mg |
| Italian-style Pinwheels, Italian-style | 263 | 2.56 g | 699 mg |
| Prosciutto Panino Fingers | 268 | 0 g | 1,077 mg |
| Breaded Chicken Bites with Buffalo-style Sauce | 150 | 0.83 g | 667 mg |
| Hard Salami Panino Fingers | 353 | 0 g | 418 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Salami & Provolone Cheese Cup?
170 per 1/3 cup (68g) serving, and 250 per 100 g.
How much sodium is in Publix Salami & Provolone Cheese Cup?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Feb 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov