Publix · Pepperoni, Salami and Cold Cuts
Breaded Chicken Bites with Buffalo-style Sauce
A 3 bites plus 2 tbsp. sauce (120g) serving of Breaded Chicken Bites with Buffalo-style Sauce by Publix has 180 calories, less than 1g of sugars and 800mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2611798, record updated Jun 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2611798, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415455801
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 42% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 35% carbohydrate, 25% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.8 g | 42% |
| Sodium | 667 mg | 964 mg | 11% |
| Protein | 15 g | 17.9 g | 16% |
| Calories | 150 | 143 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BITES (BONELESS CHICKEN BREAST, BATTER [WHEAT FLOUR, BUTTERMILK BLEND {BUTTERMILK, WHEY SOLIDS}, WHEAT GLUTEN, SALT, SUGAR, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}, GARLIC POWDER, ONION POWDER, SPICES, SOYBEAN OIL {PROCESSING AID}, MODIFIED CELLULOSE GUM, NATURAL FLAVORS, MALTODEXTRIN, NOT MORE THAN 2% OF SILICON DIOXIDE {ANTICAKING}], BREAD CRUMBS [WHEAT FLOUR, SALT, SPICES, GARLIC POWDER, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}, ONION POWDER, SOYBEAN OIL {PROCESSING AID}, EXTRACTIVES OF PAPRIKA], WATER, SOYBEAN OIL), BUFFALO-STYLE SAUCE (AGED CAYENNE PEPPERS [AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM], WATER, SOYBEAN OIL, CITRUS FLOUR, MODIFIED FOOD STARCH, XANTHAN GUM, NATURAL FLAVOR, SALT, SUGAR).
The statement lists 2 ingredients at the top level, beginning with Chicken Bites (boneless Chicken Breast, Batter [wheat Flour, Buttermilk Blend {buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2611798).
More Publix pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Ham | 143 | 2.38 g | 1,060 mg |
| Smoked Tavern Ham | 143 | 0 g | 804 mg |
| Thin Sliced Turkey, Honey & Maple | 125 | 5.36 g | 946 mg |
| Hickory Smoked Maple Ham | 125 | 5.36 g | 696 mg |
| Cooked Sweet Ham and Water Product | 125 | 5.36 g | 1,054 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Breaded Chicken Bites with Buffalo-style Sauce?
180 per 3 bites plus 2 tbsp. sauce (120g) serving, and 150 per 100 g.
How much sodium is in Publix Breaded Chicken Bites with Buffalo-style Sauce?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov