Cheesewich · Pepperoni, Salami and Cold Cuts
Breakfast Taco Scrambled Egg Colby Jack Cheese Uncured Turkey Bacon Flour Tortilla
One package (92g) serving of Breakfast Taco Scrambled Egg Colby Jack Cheese Uncured Turkey Bacon Flour Tortilla by Cheesewich has 250 calories, 2g of sugars and 650mg of sodium, as submitted by Registry Steaks & Seafood Ltd. to USDA (FoodData Central 2309317, record updated Apr 26, 2022).
Values for the declared serving and per 100 g. FoodData Central 2309317, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Registry Steaks & Seafood Ltd. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 709893767778
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 70% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 21% carbohydrate, 51% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 1.8 g | 70% |
| Sodium | 707 mg | 964 mg | 15% |
| Protein | 18.5 g | 17.9 g | 52% |
| Calories | 272 | 143 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): SCRAMBLED EGG (WHOLE EGGS, NON FAT MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER), COLBY JACK CHEESE (PASTEURIZED CULTURED COW'S MILK, SALT, ANNATTO EXTRACT COLOR AND ENZYMES), TORTILLA (WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, VEGETABLE SHORTENING [PALM OIL], SALT, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE, VITAL WHEAT GLUTEN, RICE FLOUR, SUGAR, SODIUM BICARBONATE, FUMARIC ACID, SORBIC ACID, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, GUAR GUM, CMC GUM, ENZYMES [WHEAT STARCH, MICROCRYSTALLINE CELLULOSE], SODIUM METABISULFITE), COOKED UNCURED TURKEY BACON - NO NITRATES OR NITRITES ADDED (TURKEY, WATER, SEA SALT, RAW SUGAR, VINEGAR, CELERY POWDER, ROSEMARY EXTRACT).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2022), not the label on the shelf today.
Source: the ingredient statement Registry Steaks & Seafood Ltd. submitted to USDA (FoodData Central 2309317).
More Cheesewich pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 1 Slice Hard Salami 2 Slices Provolone Cheese | 366 | 1.41 g | 845 mg |
| Uncured Pepperoni & Mozarella Cheese | 380 | 1.41 g | 1,028 mg |
| 1 Slice Hard Salami 2 Slices Pepper Jack Cheese | 380 | 1.41 g | 1,070 mg |
| 1 Slice Hard Salami 2 Slices Colby Jack Cheese | 408 | 1.41 g | 1,028 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cheesewich Breakfast Taco Scrambled Egg Colby Jack Cheese Uncured Turkey Bacon Flour Tortilla?
250 per 1 package (92g) serving, and 272 per 100 g.
How much sodium is in Cheesewich Breakfast Taco Scrambled Egg Colby Jack Cheese Uncured Turkey Bacon Flour Tortilla?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Registry Steaks & Seafood Ltd. submitted to USDA, last updated Apr 26, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov