Brand
Classic Cooking nutrition facts
USDA's branded food database lists 6 Classic Cooking products from Classic Cooking Inc. in 2 categories; the most are other deli (5). Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Classic Cooking against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Deli | 5 | 4.2 g vs 2.1 g | 506 vs 353 mg | 5.6 g vs 7.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Classic Cooking products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Gravy, Turkey | Gravy Mix | 36 | 0 g (0%) | 786 mg (43%) |
| Classic Cooking, Casserole Spanish Rice | Other Deli | 129 | 3.5 g (76%) | 506 mg (78%) |
| Classic Cooking, Pasta Primavera Casserole | Other Deli | 235 | 3.5 g (76%) | 576 mg (85%) |
| Classic Cooking, Spinach Pasta Casserole | Other Deli | 212 | 5.9 g (88%) | 612 mg (88%) |
| Lite Butternut Squash Bake | Other Deli | 85 | 9.9 g (95%) | 85 mg (5%) |
| Lite Spinach Souffle | Other Deli | 85 | 4.2 g (82%) | 408 mg (62%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Classic Cooking Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov