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Crider nutrition facts

USDA's branded food database lists 9 Crider products from Crider's, Inc. in 3 categories; the most are canned meat (7). Of the 8 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Crider against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Canned Meat70 g vs 0 g446 vs 600 mg12.8 g vs 14.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Crider products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Crider, Chicken BolognaCanned Meat1960 g (0%)732 mg (61%)
Crider, Premium Chunk Chicken in WaterCanned Meat880 g (0%)158 mg (3%)
Crider, Premium White Chicken in WaterCanned Meat107n/a446 mg (24%)
Premium Chunk White Chicken and GravyCanned Meat911.8 g (90%)701 mg (59%)
Premium Pulled Pork in WaterCanned Meat1070 g (0%)429 mg (22%)
Pulled Pork in Sauce, BarbecueCanned Meat1257.1 g (98%)339 mg (11%)
White Chicken in Chipotle SauceCanned Meat800 g (0%)589 mg (49%)
Chicken & DumplingsChili and Stew751.3 g (35%)492 mg (87%)
Crider, Premium White ChickenPepperoni, Salami and Cold Cuts1070 g (0%)446 mg (2%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov