GetFoodFacts

Brand

Frontier Co-Op nutrition facts

USDA's branded food database lists 24 Frontier Co-Op products from Frontier Cooperative Herbs in 5 categories; the most are seasoning mixes, salts, marinades and tenderizers (16). Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Frontier Co-Op against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Seasoning Mixes, Salts, Marinades and Tenderizers160 g vs 5.6 g4,500 vs 8,333 mg0 g vs 0 g
Herbs and Spices5n/a2,500 vs 307 mg0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Frontier Co-Op products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Nutritional Yeast FlakesBaking Additives and Extracts36418.2 g (67%)0 mg (0%)
Citrus Pepper Organic Prime CutsHerbs and Spices0n/a8,571 mg (76%)
Ground SumacHerbs and Spices0n/a2,500 mg (60%)
Lemon PeelHerbs and Spices0n/a0 mg (0%)
Organic CaynneHerbs and Spices0n/a0 mg (0%)
Savory Organic Prime Cuts PepperHerbs and Spices0n/a10,000 mg (79%)
Mexican Fiesta Seasoning with Chilis, Tomato & CuminMexican Dinner Mixes0n/a0 mg (0%)
Vegetarian Broth PowderOther Soups3338.3 g (86%)5,917 mg (92%)
Adobo Organic SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a13,889 mg (65%)
Blackened Organic Seafood SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a13,125 mg (64%)
Cajun Organic SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a0 mg (0%)
Frontier Co-op, Seafood Seasoning, Sea SaltSeasoning Mixes, Salts, Marinades and Tenderizers0n/a20,000 mg (73%)
Frontier Co-op, Tagine SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers4170 g (0%)0 mg (0%)
Garlic Salt SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a31,667 mg (86%)
Green Harvest Seasoning with Herbs, Veggies, Nutritional Yeast & Superfood GreensSeasoning Mixes, Salts, Marinades and Tenderizers0n/a2,500 mg (25%)
Himalayan Coarse Grind Pink SaltSeasoning Mixes, Salts, Marinades and Tenderizers00 g (0%)40,000 mg (99%)
Himalayan Pink Fine Grind SaltSeasoning Mixes, Salts, Marinades and Tenderizers00 g (0%)39,286 mg (95%)
Nacho Spice Premium Nutritional YeastSeasoning Mixes, Salts, Marinades and Tenderizers4170 g (0%)5,000 mg (36%)
Premium Nutritional YeastSeasoning Mixes, Salts, Marinades and Tenderizers375n/a42 mg (6%)
Salad Sprinkle SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a0 mg (0%)
Sea SaltSeasoning Mixes, Salts, Marinades and Tenderizers0n/a39,333 mg (96%)
Taco SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers31212.5 g (61%)62 mg (6%)
Tandoori Masala Organic SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers250n/a0 mg (0%)
Za'atar Seasoning with Hyssop, Sesame, Sumac & Thyme, Za'atarSeasoning Mixes, Salts, Marinades and Tenderizers0n/a4,000 mg (32%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov