Brand
Gel nutrition facts
USDA's branded food database lists 10 Gel products from Gel Spice Company Inc in 2 categories; the most are seasoning mixes, salts, marinades and tenderizers (7). Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Gel against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Seasoning Mixes, Salts, Marinades and Tenderizers | 7 | n/a | 31,818 vs 8,333 mg | 0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Gel products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Adobo with Pimento | Herbs and Spices | 0 | n/a | 31,818 mg (98%) |
| Gel, Garlic & Pepper | Herbs and Spices | 0 | n/a | 29,091 mg (97%) |
| Greens Seasoning | Herbs and Spices | 0 | n/a | 11,875 mg (83%) |
| Celery Salt | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 35,000 mg (88%) |
| Gel, Abado with Sazon | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 31,818 mg (86%) |
| Gel, Fajita Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 30,000 mg (84%) |
| Gel, Garlic Salt | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 36,154 mg (90%) |
| Gel, Seasoning Salt, Lemon & Pepper | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 24,000 mg (79%) |
| Poultry Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 9,167 mg (53%) |
| Seafood Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 35,000 mg (88%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Gel Spice Company Incthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov