Home Brands Good & Gather Brand
Good & Gather nutrition facts USDA's branded food database lists 2,110 Good & Gather products from Target Stores in 102 categories; the most are cheese (132). Of the 1,981 with a measured place in their category, 803 have less sugar per 100 g than the category's median and 867 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Good & Gather products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium White Cheddar Baked Corn Puffs Other Snacks 500 3.6 g (30%) 786 mg (37%) White Cheddar Baked Corn Puffs Other Snacks 500 0 g (0%) 786 mg (37%) White Cheddar Baked Corn Puffs Other Snacks 488 2.3 g (24%) 791 mg (39%) Baked Potato Soup with Uncured Bacon Other Soups 139 1.8 g (40%) 231 mg (23%) Broccoli Three-cheese Soup with Creamy Cheddar, Parmesan & Romano Cheeses, Broccoli Three-cheese Other Soups 106 1.5 g (32%) 311 mg (44%) Butternut Squash Soup Other Soups 81 2.9 g (59%) 267 mg (32%) Chicken & Wild Rice Soup Other Soups 117 1.8 g (40%) 271 mg (33%) Chicken Bone Broth Other Soups 17 0 g (0%) 121 mg (6%) Chicken Noodle Soup Other Soups 51 1.1 g (22%) 333 mg (49%) Chicken Tortilla Soup Other Soups 53 2.0 g (43%) 165 mg (10%) Cream of Asparagus Soup with Lemon, Light Cream & Neufchatel Cheese in a Savory Vegetable Stock Other Soups 77 1.5 g (32%) 211 mg (19%) Creamy Chicken & Dumpling Soup with Garden Vegetables Other Soups 77 1.3 g (29%) 335 mg (49%) Creamy Tomato Basil Soup with Hints of Sherry Wine & Garlic Other Soups 57 4.0 g (70%) 247 mg (26%) Creamy Tomato Soup with Chicken Meatballs & Pasta Other Soups 99 4.0 g (70%) 260 mg (29%) Lobster Bisque Pureed with Cream & Hints of Sherry Wine Other Soups 112 2.4 g (53%) 317 mg (45%) Minestrone Soup with Ancient Grains & Garden Vegetables Other Soups 46 2.0 g (43%) 143 mg (8%) Moroccan-style Lentil & Chickpea Soup with Tomatoes, Peppers, Onions & Moroccan-style Spices, Moroccan-style Lentil & Chickpea Other Soups 79 1.8 g (40%) 267 mg (32%) New England Clam Chowder with North Atlantic Clams, Light Cream & Russet Potatoes Other Soups 106 1.5 g (32%) 363 mg (53%) Pumpkin Bisque Other Soups 88 5.7 g (79%) 165 mg (10%) Asparagus & Gruyere Ravioli Pasta by Shape and Type 240 1.0 g (20%) 330 mg (85%) Burrata, Lemon Zest & Herb Ravioli, Burrata Pasta by Shape and Type 260 1.0 g (20%) 380 mg (88%) Butternut Squash Ravioli Pasta by Shape and Type 200 1.0 g (20%) 230 mg (79%) Cacio E Pepe Ravioli Pasta by Shape and Type 240 1.0 g (20%) 550 mg (95%) Carbonara Ravioli Pasta by Shape and Type 260 1.0 g (20%) 310 mg (84%) Cheese Blend of Ricotta, Romano, Parmesan & Mozzarella Tortellini Pasta by Shape and Type 280 1.0 g (20%) 260 mg (81%) Couscous Pasta by Shape and Type 378 0 g (0%) 0 mg (0%) Enriched Macaroni Product, Angel Hair Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Elbow Macaroni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Fettuccine Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Linguine Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Pot-sized Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Pot-sized Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni, Enriched Tomato Macaroni and Enriched Spinach Macaroni Product, Tri-color Rotini Pasta by Shape and Type 357 3.6 g (54%) 27 mg (68%) Enriched Spinach, Tomato & Carrot Macaroni Product, Vegetable Farfalle Pasta by Shape and Type 357 3.6 g (54%) 54 mg (72%) Enriched Spinach, Tomato & Carrot Macaroni Product, Vegetable Rotini Pasta by Shape and Type 357 3.6 g (54%) 54 mg (72%) Fontina & Truffle Flavored Oil Ravioli Pasta by Shape and Type 260 1.0 g (20%) 480 mg (93%) Four Cheese Mini Ravioli Pasta by Shape and Type 240 1.0 g (20%) 340 mg (86%) Four Cheese Ravioli Pasta by Shape and Type 240 1.0 g (20%) 400 mg (89%) Four Cheese Tortellini Pasta by Shape and Type 385 4.6 g (95%) 600 mg (96%) Gluten Free Corn & Rice Blend Pasta, Penne Rigate Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Corn & Rice Blend Pasta, Rotini Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Pasta, Chickpea Spaghetti Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) Gluten Free Red Lentil Pasta, Rotini Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Gluten Free Red Lentil Pasta, Spaghetti Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Gluten Free Yellow Lentil Pasta, Penne Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Honey Pumpkin Goat Cheese Ravioli Pasta by Shape and Type 220 3.0 g (51%) 180 mg (77%) Italian Chicken Sausage Ravioli Pasta by Shape and Type 240 0 g (0%) 310 mg (84%) Lobster Ravioli Pasta by Shape and Type 220 1.0 g (20%) 310 mg (84%) Macaroni Product, Bronze Cut Bucatini Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Macaroni Product, Bronze Cut Fettuccine Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Macaroni Product, Bronze Cut Fusilloni Pasta by Shape and Type 345 1.8 g (43%) 0 mg (0%) Macaroni Product, Bronze Cut Linguine Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Macaroni Product, Bronze Cut Lumaconi Pasta by Shape and Type 345 1.8 g (43%) 0 mg (0%) Macaroni Product, Bronze Cut Orecchiette Pasta by Shape and Type 345 1.8 g (43%) 0 mg (0%) Macaroni Product, Bronze Cut Orzo Pasta by Shape and Type 345 1.8 g (43%) 0 mg (0%) Macaroni Product, Bronze Cut Oven-ready Lasagna Pasta by Shape and Type 353 3.9 g (93%) 0 mg (0%) Macaroni Product, Bronze Cut Paccheri Pasta by Shape and Type 345 1.8 g (43%) 0 mg (0%) Macaroni Product, Bronze Cut Pappardelle Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov