Brand

Great Wisconsin nutrition facts

USDA's branded food database lists 5 Great Wisconsin products from Branch Cheese Company, Inc. in 2 categories. Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.

Great Wisconsin products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Cheddar Cheese and Garden Vegetables	Cheese	393	0 g (0%)	607 mg (29%)
Colby Jack, a Blend of Colby and Monterey Jack Cheese	Cheese	393	0 g (0%)	607 mg (29%)
Pasteurized Process Cheese Food with Bacon Bits	Cheese	357	0 g (0%)	1,500 mg (95%)
Split Colby Jack a Blend of Colby and Monterey Jack Cheese	Cheese	393	0 g (0%)	607 mg (29%)
Maple Syrup	Syrups and Molasses	333	88.3 g (86%)	12 mg (34%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Branch Cheese Company, Inc.the company that submits these records, and its other shelf brands
The cheese with the least sugarranked per 100 g across every brand in the aisle
The cheese with the least sodium
The whole cheese aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov