Brand
Hartford Reserve nutrition facts
USDA's branded food database lists 5 Hartford Reserve products from Butterball, LLC in 1 category; the most are pepperoni, salami and cold cuts (5). Of the 5 with a measured place in their category, 4 have less sugar per 100 g than the category's median and all 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hartford Reserve against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pepperoni, Salami and Cold Cuts | 5 | 0 g vs 1.8 g | 786 vs 964 mg | 19.6 g vs 17.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Hartford Reserve products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Hartford Reserve, All Natural Turkey Breast | Pepperoni, Salami and Cold Cuts | 107 | 0 g (0%) | 500 mg (4%) |
| Hartford Reserve, Buffalo Style Chicken Breast | Pepperoni, Salami and Cold Cuts | 107 | 0 g (0%) | 839 mg (33%) |
| Hartford Reserve, Chicken Breast | Pepperoni, Salami and Cold Cuts | 107 | 0 g (0%) | 786 mg (24%) |
| Hartford Reserve, Lower Sodium Turkey Breast | Pepperoni, Salami and Cold Cuts | 107 | 0 g (0%) | 464 mg (3%) |
| Hartford Reserve, Naturally Roasted Turkey Breast | Pepperoni, Salami and Cold Cuts | 107 | 1.8 g (46%) | 839 mg (33%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Butterball, LLCthe company that submits these records, and its other shelf brands
- The deli meat with the least sugarranked per 100 g across every brand in the aisle
- The deli meat with the least sodium
- The whole deli meat aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov