Brand
Ibp nutrition facts
USDA's branded food database lists 7 Ibp products from Beaver Street Fisheries Inc. in 1 category; the most are meat and poultry, fresh (7). Of the 7 with a measured place in their category, none have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Ibp against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Meat and Poultry, Fresh | 7 | 0 g vs 0 g | 58 vs 62 mg | 19.6 g vs 19.6 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Ibp products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Beef Hanging Tenders | Meat and Poultry, Fresh | 152 | 0 g (0%) | 58 mg (37%) |
| Beef Liver Sliced | Meat and Poultry, Fresh | 134 | 0 g (0%) | 71 mg (60%) |
| Beef Rib 103 Tomahawk | Meat and Poultry, Fresh | 257 | 0 g (0%) | 58 mg (37%) |
| Bnls Beef Ribeye Lip On | Meat and Poultry, Fresh | 188 | 0 g (0%) | 89 mg (67%) |
| Cab Beef Short Loin | Meat and Poultry, Fresh | 134 | 0 g (0%) | 58 mg (37%) |
| Cab C/c Bnls Top Butt | Meat and Poultry, Fresh | 214 | 0 g (0%) | 54 mg (29%) |
| Outside Skirts Ch Angus | Meat and Poultry, Fresh | 205 | 0 g (0%) | 67 mg (58%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Beaver Street Fisheries Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov