GetFoodFacts

Manufacturer category

Meat and Poultry, Fresh

USDA's branded food database lists 708 meat and poultry, fresh products; the median has 171 calories, 0 g of sugars, 19.6 g of protein and 62 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How meat and poultry, fresh products are spread

Half of all meat and poultry, fresh products have between 0 g and 0 g of sugars per 100 g

Sugar per 100 g across meat and poultry, fresh products0 g2 gmedian 0 gSugar per 100 g across meat and poultry, fresh products0 g2 gmedian 0 gSugar per 100 g across meat and poultry, fresh products0 g2 gmedian 0 gSugar per 100 g across meat and poultry, fresh products0 g2 gmedian 0 gSugar per 100 g across meat and poultry, fresh products0 g2 gmedian 0 gSugar per 100 g across meat and poultry, fresh products0 g2 gmedian 0 gSugar per 100 g across meat and poultry, fresh products0 g2 gmedian 0 gSugar per 100 g across meat and poultry, fresh products0 g2 gmedian 0 gSugar per 100 g across meat and poultry, fresh products0 g2 gmedian 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories143171232
Sugars0 g0 g0 g
Protein17.0 g19.6 g21.4 g
Sodium49 mg62 mg136 mg
Fiber0 g0 g0 g
Saturated fat2.2 g3.5 g6.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*2 of 7080%
"High in fiber": 5.6 g or more per serving0 of 7040%
"High in protein": 10 g or more per serving677 of 70896%
"Low sodium": 140 mg or less per serving*521 of 70874%
"Sugar free": less than 0.5 g per serving613 of 67691%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most meat and poultry, fresh products

BrandProducts
Prairie Fresh132
H.f.'s86
Prairie Fresh Signature53
Prairie Fresh Natural49
Packers45
Seaboard Foods41
Beaver Street Fisheries Inc.36
Original Philly35

Every meat and poultry, fresh product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov