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Prairie Fresh Natural nutrition facts USDA's branded food database lists 50 Prairie Fresh Natural products from Seaboard Foods LLC in 1 category; the most are meat and poultry, fresh (50). Of the 49 with a measured place in their category, none have less sugar per 100 g than the category's median and 31 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Prairie Fresh Natural against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Meat and Poultry, Fresh 50 0 g vs 0 g 54 vs 62 mg 18.8 g vs 19.6 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Prairie Fresh Natural products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Boneless Pork Loin Center Cut Meat and Poultry, Fresh 152 0 g (0%) 45 mg (9%) Boneless Pork Loin Center Cut Strap On Cap On Vacuum Pack MBG#413 Meat and Poultry, Fresh 152 0 g (0%) 45 mg (9%) Boneless Pork Loin Strap Off 6.5 up Meat and Poultry, Fresh 152 0 g (0%) 45 mg (9%) Boneless Pork Loin Strap Off 8 up Meat and Poultry, Fresh 170 0 g (0%) 50 mg (28%) Boneless Pork Loin Strap Off 8 up Meat and Poultry, Fresh 152 0 g (0%) 45 mg (9%) Boneless Pork Loin Strap Off 8 up MBG#413PSO4 Meat and Poultry, Fresh 152 0 g (0%) 45 mg (9%) Pork Back Ribs 2.5 Up *All Natural Meat and Poultry, Fresh 268 0 g (0%) 62 mg (48%) Pork Back Ribs 2.5-up Meat and Poultry, Fresh 268 0 g (0%) 62 mg (48%) Pork Back Ribs Half Rack *All Natural Meat and Poultry, Fresh 268 0 g (0%) 62 mg (48%) Pork Boneless Half Loin Strap On Meat and Poultry, Fresh 152 0 g (0%) 45 mg (9%) Pork Boneless Half Loin Strap On Meat and Poultry, Fresh 152 0 g (0%) 45 mg (9%) Pork Boneless Loin Meat and Poultry, Fresh 152 0 g (0%) 45 mg (9%) Pork Boneless Loin Center Cut Strap On Vacuum Pack Meat and Poultry, Fresh 152 0 g (0%) 45 mg (9%) Pork Boneless Loin Half Loin Strap On *All Natural Meat and Poultry, Fresh 152 0 g (0%) 45 mg (9%) Pork Loin Back Ribs * All Natural Meat and Poultry, Fresh 268 0 g (0%) 62 mg (48%) Pork Loin Bone In Meat and Poultry, Fresh 196 0 g (0%) 49 mg (23%) Pork Loin Bone In 1/8" Trim *All Natural Meat and Poultry, Fresh 161 0 g (0%) 304 mg (83%) Pork Loin Bone In Center Cut *All Natural 1/8" Trim Meat and Poultry, Fresh 152 0 g (0%) 286 mg (81%) Pork Loin Bone In Center Cut Tender In *All Natural Meat and Poultry, Fresh 152 0 g (0%) 286 mg (81%) Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural Meat and Poultry, Fresh 170 0 g (0%) 54 mg (29%) Pork Loin Bone In Center Cut Tender Out False Lean Removed Chine removed Meat and Poultry, Fresh 170 0 g (0%) 54 mg (29%) Pork Loin Bone In French Cut Style 10 Rib Center False Lean Removed Meat and Poultry, Fresh 170 0 g (0%) 54 mg (29%) Pork Loin Bone In Medium 1/8" Trim *All Natural Meat and Poultry, Fresh 196 0 g (0%) 49 mg (23%) Pork Loin Boneless Strap On VP Meat and Poultry, Fresh 152 0 g (0%) 45 mg (9%) Pork Loin Tenderloin Head On Domestic Meat and Poultry, Fresh 107 0 g (0%) 54 mg (29%) Pork Shoulder Butt 2x3 1/4" VP *All Natural Meat and Poultry, Fresh 188 0 g (0%) 62 mg (48%) Pork Shoulder Butt Bone In Meat and Poultry, Fresh 250 0 g (0%) 49 mg (23%) Pork Shoulder Butt Bone In 1/4" *All Natural Meat and Poultry, Fresh 188 0 g (0%) 62 mg (48%) Pork Shoulder Butt Bone In 1/4" Trim *All Natural Meat and Poultry, Fresh 250 n/a 49 mg (23%) Pork Shoulder Butt Bone In 1/8" Meat and Poultry, Fresh 232 0 g (0%) 62 mg (48%) Pork Shoulder Butt Bone In 1/8" Meat and Poultry, Fresh 232 0 g (0%) 62 mg (48%) Pork Shoulder Butt Boneless 1/4" Vacuum Pack Meat and Poultry, Fresh 232 0 g (0%) 62 mg (48%) Pork Shoulder Butt Boneless 1/8" 2x4 VP Meat and Poultry, Fresh 232 0 g (0%) 62 mg (48%) Pork Shoulder Butt Steak Ready Meat and Poultry, Fresh 232 0 g (0%) 62 mg (48%) Pork Shoulder Butt Steak Ready 1 x 10 VP *All Natural Meat and Poultry, Fresh 232 0 g (0%) 62 mg (48%) Pork Shoulder Butt Steak Ready Bone in 1/8" Trim Meat and Poultry, Fresh 232 0 g (0%) 62 mg (48%) Pork Sirloin Boneless Meat and Poultry, Fresh 125 0 g (0%) 67 mg (58%) Pork Sirloin Boneless VP Meat and Poultry, Fresh 125 0 g (0%) 67 mg (58%) Pork Sparerib Brisket Off Medium *All Natural Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Sparerib Brisket Off Medium 1 x 8 *All Natural Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Sparerib Brisket Off Medium 2 x 4 *All Natural Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Sparerib Medium 2 x 3 VP *All Natural Meat and Poultry, Fresh 259 0 g (0%) 58 mg (37%) Pork Sparerib Medium 2 x 3 VP *All Natural Meat and Poultry, Fresh 259 0 g (0%) 58 mg (37%) Pork Sparerib Small 2X4 Vacuum Pack *All Natural Meat and Poultry, Fresh 259 0 g (0%) 58 mg (37%) Pork Spareribs Brisket Off 2 x 4 VP *All Natural Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Spareribs Medium 1 x 6 COV *All Natural Meat and Poultry, Fresh 259 0 g (0%) 58 mg (37%) Pork Spareribs Medium 1 x 6 VP *All Natural Meat and Poultry, Fresh 259 0 g (0%) 58 mg (37%) Pork Spareribs Small 1 x 8 VP *All Natural Meat and Poultry, Fresh 259 0 g (0%) 58 mg (37%) Pork Spareribs St Louis Style 3.25 Down *All Natural Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Spareribs St Louis Style Wide Cut Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov